1. Melt the Butter (Don’t Rush This!)

Start by melting the butter in a large pot over low heat. Low and slow is the key—you don’t want burnt butter ruining your treats. If you want a next-level flavor upgrade, let the butter brown slightly before adding the marshmallows. It adds a deep, nutty taste that’s chef’s kiss.

2. Add Marshmallows & Stir Until Smooth

Once the butter melts, toss in your marshmallows. Keep stirring over low heat until they turn into a silky, melty mixture. Don’t overheat! High heat will make them stiff, which means tough treats. No, thanks.

3. Stir in Vanilla & Salt

Just before you take the pot off the heat, stir in the vanilla and salt. It’s a small step but makes a huge difference.

4. Mix in the Cereal (Gently!)

Take the pot off the heat and add your Rice Krispies. Stir gently—you want every piece coated without crushing the cereal into dust.

5. Press Into a Pan (But Not Too Hard!)

Line a 9×13-inch pan with parchment paper, then gently press the mixture in. Pro tip: Grease your hands (or a spatula) with butter or nonstick spray so nothing sticks. Don’t pack it down too firmly unless you like dense treats.

6. Let Them Set & Cut Into Squares

Give them about 30 minutes to set before slicing. Or, if you’re impatient like me, throw them in the fridge for 10 minutes.