Smoked Pork Loin: The Ultimate Guide for Juicy, Flavor-Packed Perfection
smoked pork loin are tender, juicy, smoky-flavored, and really easy to do. No matter if you are a BBQ pro or just beginning, I have everything you need to know right here.
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Total Time: 42 minute
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne (optional for heat)
Instructions
1. Prep the Smoker
- Set your smoker to 225°F. Low and slow is key.
- Add your chosen wood chips or chunks.
2. Get That Pork Ready
- Take the pork loin out of the fridge and let it come to room temp (about 30 minutes).
- Brush it with a little olive oil to help the rub stick.
3. Into the Smoker It Goes
- Place the pork fat side up—that way, it bastes itself while cooking.
- Insert a meat probe (seriously, this makes life easier).
4. The Wait Game (But It’s Worth It)
- Smoke for 2.5 to 3 hours, or until the internal temp hits 140°F.
- Spritz with apple juice or cider vinegar every hour for moisture.
5. The Grand Finale: Resting
- Pull it off the smoker at 145°F (carryover heat will bring it to perfection).
- Let it rest for 10-15 minutes before slicing.
DO NOT skip the resting step—unless you like dry pork.
Nutrition
- Serving Size: ~6 oz of smoked pork loin
- Calories: ~250
- Fat: 10g
- Carbohydrates: 2g
- Protein: 30g
Keywords: Smoked pork loin, BBQ pork loin, pork loin on smoker
Find it online: https://recipesandchill.com/smoked-pork-loin-recipe/