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Shepherd’s Pie

A serving of shepherd's pie on a rustic ceramic plate, featuring a golden-brown mashed potato topping over a savory ground meat and vegetable filling.
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Savory meat, rich gravy, sweet pops of veggies, and creamy mashed potatoes—all baked to golden, bubbly perfection. Make it once, and suddenly, you’re “the Shepherd’s Pie person” in the family

Ingredients

For the Filling:

    • Ground lamb (or beef if you’re feeling rebellious)

    • Onion & garlic (because flavor is everything)

    • Carrots & peas (adds sweetness and texture)

    • Tomato paste (for depth)

    • Worcestershire sauce (don’t skip this—it’s the secret weapon)

    • Beef broth (for a rich, velvety sauce)

    • Flour (to thicken everything up)

    • Seasonings (salt, pepper, thyme, and a little paprika for warmth)

For the Mashed Potato Topping:

    • Potatoes (Yukon Gold or Russets work best)

    • Butter & cream (because life is too short for dry potatoes)

    • Cheddar cheese (optional, but let’s be real—you want it)

    • Salt & pepper (don’t skimp!)

Instructions

1. Make the Filling

Start by browning the lamb in a pan until it’s beautifully caramelized. (Pro tip: Don’t stir too much—let it develop some color.) Add the onions, carrots, and garlic, letting them soften and get fragrant.

Stir in the tomato paste and Worcestershire sauce. This part is crucial—it gives the filling that deep, rich umami flavor. Sprinkle in the flour to thicken things up, then pour in the beef broth. Let it simmer until it turns into a thick, luscious gravy. Add your peas at the end (no one likes mushy peas).

2. Whip Up Those Mashed Potatoes

Boil your potatoes until fork-tender, then mash ‘em like you mean it. Add butter, cream, and a good handful of shredded cheese if you’re feeling indulgent. Season to perfection.

3. Assemble and Bake

Spread the meat filling in a baking dish, then pile on those fluffy mashed potatoes. Use a fork to make little ridges on top (because they crisp up beautifully in the oven). Bake at 400°F (200°C) for about 25 minutes or until golden and bubbling.

Notes

Make it ahead! This dish tastes even better the next day. Prep it in advance and just reheat.
Try a potato upgrade. Swap half the potatoes for sweet potatoes for a fun twist.
Go for a crispy top. A sprinkle of cheese + a few minutes under the broiler = perfection.
Let it rest before serving. I know, waiting is torture, but it helps the flavors settle.

Nutrition

Keywords: Shepherd’s Pie, Shepherd’s Pie recipe

Find it online: https://recipesandchill.com/shepherds-pie-recipe/