Sausage Biscuit Recipe

If there’s one thing that screams comfort food, it’s a buttery, flaky biscuit loaded with a juicy sausage patty. Whether you’re grabbing one at a fast-food joint or whipping it up in your kitchen, sausage biscuits are the breakfast of champions (or lunch, dinner, midnight snack—you name it).

Today, I’m sharing everything you need to know about sausage biscuits, from making them at home to answering the big questions. Oh, and spoiler alert: They’re easier to make than you’d think!

Why Sausage Biscuits Are a Breakfast Favorite

Let’s be honest—there’s just something magical about the combo of crispy-edged sausage and soft, pillowy biscuits. It’s the perfect mix of salty, buttery, and savory. Moreover, they’re portable, which means you can munch on one while dashing out the door.

But the best part? You can customize them however you want. In fact, you can add cheese, an egg, a dollop of gravy, or a drizzle of hot honey (trust me on this one). Additionally, you can keep it classic or jazz it up—it’s all fair game.

How to Make Sausage biscuit at Home

Making sausage biscuits from scratch might sound intimidating, but I promise it’s totally doable. Here’s a step-by-step guide to nail it every time.

Ingredients You’ll Need:

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup buttermilk (cold)

For the sausage:

• 1 pound ground pork
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sage (optional, but highly recommended)
• 1/2 teaspoon smoked paprika (adds a smoky kick!)

Step-by-Step Instructions

1. Start with the Biscuits

1. Preheat your oven to 425°F.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands (I prefer hands—it’s messy, but worth it) to mix until the butter pieces are about pea-sized.
4. Pour in the buttermilk and gently mix until the dough just comes together. Don’t overwork it!
5. Turn the dough out onto a floured surface, pat it into a rectangle, and fold it over itself a couple of times. This creates those dreamy, flaky layers.
6. Cut out biscuits using a round cutter or the rim of a glass, then pop them on a parchment-lined baking sheet.
7. Bake for 12–15 minutes or until golden brown.

2. Make the Sausage Patties

1. While the biscuits bake, mix the ground pork with salt, pepper, sage, and smoked paprika in a bowl. Don’t overmix, or the sausage will be tough.
2. Shape the mixture into patties slightly larger than your biscuits (they’ll shrink as they cook).
3. Skillet the patties over medium heat until done on both sides. This should take 3-4 minutes per side.

3. Assemble Your Sausage Biscuit

Once the biscuits are out of the oven, slice one open, plop a sausage patty inside, and—boom—your masterpiece is ready. Add extras like cheese, a fried egg, or a a little of hot sauce for an extra kick.

Tips for the Best Sausage Biscuits Ever

1. Keep Everything Cold: Cold butter and buttermilk are non-negotiable for fluffy biscuits.
2. Don’t Skip the Folding: Those folds in the biscuit dough are what give you layers.
3. Season Your Sausage: A bland patty is a sad patty. Season generously!
4. Toast the Biscuits: Before assembling, toast the cut side of your biscuit in the skillet for a little crunch.

Variations to Try

1. Cheddar-Stuffed Biscuits: Mix shredded cheddar into your biscuit dough for extra flavor.
2. Gravy Lover’s Special: Smother the whole thing in sausage gravy for a Southern classic.
3. Sweet & Savory: Add a touch of maple syrup to your sausage mix for a sweet twist.
4. Spicy Kick: Top your biscuit with jalapeños or a dash of hot sauce.
5. Chicken Apple Sausage: For a fresh and flavorful twist, swap out your regular sausage for the savory-sweet taste of chicken apple sausage!

Why Homemade Sausage Biscuits Are Better

Sure, you can grab a sausage biscuit from your favorite fast-food chain, but there’s something special about making it yourself. You control the ingredients, the flavors, and—let’s face it—the size. (I always make my sausage patties a little bigger because, why not?)

Plus, homemade just tastes better. There’s no mystery meat or overly processed biscuits here—just real, honest-to-goodness food that hits the spot every time.

Pairing Ideas

Sausage biscuits are great on their own, but if you want to make it a full meal, here are some pairing ideas:

• Hash Browns: Because carbs on carbs are a thing of beauty.
• Fresh Fruit: Balance out the richness with some berries or orange slices.
• Coffee or Sweet Tea: The ultimate breakfast beverage debate—take your pick!

The History of Sausage Biscuits

Are you aware that there’s a very Southern source to the sausage biscuit? One could almost say that biscuits were as much a part of the home kitchen in the South as having a low-tech stove or farmhouse. A roasted biscuit was just quick bread prepared from flour, buttermilk, and some form of fat-then came the sausage added in the 19th century when it really got popular. It suited farmers and laborers perfectly for being overly filling, very portable, and quickly assembled with whatever was lying in the pantry.

In fact, it became popular so fast that it was the most common breakfast for busy mornings, and today, the sausage biscuit is almost a national breakfast item with a wide range of interpretations and modernizations.

What Makes a Good Biscuit for Sausage Biscuits?

Biscuits are not created all equal in holding a sausage patty. For the ultimate sausage biscuit, you need a biscuit that’s flaky yet sturdy enough to handle the juicy sausage (and maybe a fried egg, if you’re feeling fancy). Moreover, the biscuit should have a slightly crispy exterior paired with a soft, buttery inside that melts in your mouth.

In fact, the texture is just as important as the flavor, ensuring every bite is perfectly balanced. Additionally, bonus points go to biscuits that are big enough to hold all the toppings you want to stack on it without falling apart.

Sausage Biscuit Toppings You’ll Love

While the classic sausage biscuit is always a win, let’s talk toppings. Adding just a little extra flair can take your biscuit to the next level:

• Cheese: A slice of sharp cheddar or melty American cheese adds the perfect amount of creaminess.
• Eggs: Scrambled, fried, or even a soft poached egg can turn your biscuit into a hearty breakfast sandwich.
• Gravy: Nothing beats pouring rich, creamy sausage gravy over your biscuit for that Southern diner vibe.
• Condiments: A little hot sauce, mustard, or even mayonnaise can add a fun twist.
• Sweet Extras: Maple syrup, honey, or even a touch of jam can balance out the savory flavors beautifully.

Homemade vs. Store-Bought: Which is Better?

Let’s face it—store-bought sausage biscuits are convenient, but they just don’t compare to homemade. When you make them yourself, you control every detail, from the seasoning in your sausage to the flakiness of your biscuit. Plus, you avoid preservatives and extra ingredients you can’t pronounce. If you’re short on time, homemade biscuits and sausage patties can be prepped ahead and frozen, giving you the best of both worlds: convenience and unbeatable flavor.

Regional Twists on Sausage Biscuits

Depending on where you are in the U.S., you might find some fun variations on the sausage biscuit:

• Southern Style: Often served with a side of creamy grits or drenched in gravy.
• Midwestern Style: You’ll find oversized patties and biscuits that are almost sandwich-like.
• Tex-Mex Style: Think biscuits topped with spicy chorizo sausage and salsa for a fiery twist.
• Northeastern Style: Some versions swap sausage for breakfast links or even scrapple, a regional favorite.

The Sausage Biscuit in Pop Culture

Sausage biscuits have even made their mark in pop culture. Moreover, they’ve become a staple on breakfast menus in iconic diners and a recurring feature in movies celebrating Southern traditions. In fact, their popularity extends beyond the table, as they’ve become a symbol of comfort and nostalgia for many.

Of course, they have also been trending on social media with foodies posting what they have come up with in their interpretation of the classic. But no matter how modern or snazzy those versions may come across, they stay humble dish with a very special place in people’s hearts-and bellies.

Healthy Swaps for Sausage Biscuits

If you love sausage biscuits but want a lighter option, here are a few swaps:

• for a leaner protein option, Use chicken sausage or turkey sausage instead of pork.
• Opt for whole wheat or gluten-free biscuits to cater to dietary needs.
• Skip the butter in the biscuit dough and use Greek yogurt for a lighter texture.
• Add fresh veggies like spinach or avocado for a nutrient boost.

FAQs About Sausage Biscuits

Final Thoughts

Sausage biscuits are foolproof recipes that anyone can prepare, from a pro in the kitchen to one starting out in this art. Above all, they are simple enough, satisfying, and adaptable to suit ones cravings for variety.

Really, one could have it for the busiest mornings or the slowest weekend breakfasts. Actually, in addition to those minimal but essential ingredients, it becomes a dish that would be very comforting and indulgent. So what are you waiting for? Preheat that oven, grab yourself some sausage and get to work. Your taste buds will thank you!