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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix
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Peach cobbler with cake mix truly is one of those desserts that feels like a warm hug on a plate. It’s sweet, fruity, buttery, and, best of all, comes together without any fuss.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 2 cans of sliced peaches in syrup
  • 1 stick of unsalted butter
  • Ground cinnamon (optional).
  • Brown sugar (optional.
  • Vanilla ice cream or whipped cream

Instructions

1: Preheat Your Oven

First things first: preheat your oven to 350°F. While it’s heating, grab a 9×13-inch baking dish and give it a quick spray with non-stick cooking spray. This step guarantees your cobbler comes out clean and doesn’t stick to the pan.

2: Add the Peaches

 

and all. After all, that syrup is exactly what gives the cobbler its juicy, sweet base. And if you really want to take it up a notch, you can always sprinkle a bit of cinnamon or nutmeg over the peaches. While it’s not completely necessary, it absolutely adds a little extra something special to the flavor.

To begin, open your canned peaches and carefully pour them into the baking dish—juice

Pro Tip: On the other hand, if you’re using fresh peaches, peel and slice about 6-8 ripe peaches. Then, toss them with 1/4 cup of sugar and let them sit for 10-15 minutes so they can release their natural juices.

3: Sprinkle the Cake Mix

Take your box of yellow cake mix and sprinkle it evenly over the peaches. Don’t stir it—this is a dump-and-bake recipe, and the magic happens when everything bakes together as-is.

4: Melt the Butter

Melt a stick of butter in the microwave or on the stovetop. Once it’s melted, drizzle it evenly over the cake mix. The butter will soak into the mix, creating that signature cobbler topping.

Pro Tip: If you want a little extra crunch, sprinkle some brown sugar or chopped pecans over the buttered cake mix before baking.

 

5. Bake to Perfection

Pop the dish into the oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and the peach filling is bubbling around the edges. The smell alone will have everyone wandering into the kitchen asking when dessert’s ready.

 

Notes

  • Don’t skimp on the butter: The butter is what creates that golden, crumbly topping.
  • Use the juice: The syrup or juice from the peaches is essential for a moist and flavorful cobbler.
  • Get creative: Don’t be afraid to add spices, nuts, or other fruits to customize the recipe.

Nutrition

Keywords: Peach Cobbler with Cake Mix, Peach Cobbler, Peach Cobbler crunchy

Find it online: https://recipesandchill.com/peach-cobbler-with-cake-mix/