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Old-Fashioned Baked Macaroni and Cheese: A Comfort Food Classic

A spoon lifting a portion of baked macaroni and cheese from a casserole dish, showing a creamy, gooey texture and crispy cheese top.
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Honestly, there’s nothing quite like old-fashioned baked macaroni and cheese. It’s creamy, cheesy, and downright nostalgic. Whether it reminds you of family dinners at grandma’s house or those chilly nights when nothing but carbs and cheese would do, this dish is pure comfort.

Ingredients

  • Macaroni (or your favorite elbow pasta) – The star of the show.
  • Butter and Flour – The dream team for a creamy roux.
  • Milk and Heavy Cream – For that velvety texture.
  • Cheese, Cheese, and More Cheese – Cheddar is a must, but don’t be shy about mixing in some Gouda, Monterey Jack, or Parmesan.
  • Seasonings – A pinch of salt, black pepper, and a dash of paprika for some warmth.
  • Breadcrumbs – For that golden, crunchy topping.

Instructions

1. Boil the Pasta

Cook the macaroni in salted water until it’s just al dente. You want it slightly undercooked since it’ll bake in the oven. Drain it and set it aside.

2. Make the Roux

Melt butter in a large saucepan over medium heat. Once it’s bubbly, whisk in the flour. Cook this mixture for a minute or two until it smells nutty.

3. Add the Milk and Cream

Slowly pour in the milk and cream while whisking constantly to avoid lumps. Bring the mixture to a simmer, letting it thicken slightly.

4. Stir in the Cheese

Reduce the heat to low and stir in shredded cheese, one handful at a time. Keep stirring until the sauce is smooth and ridiculously creamy. Season with salt, pepper, and paprika.

5. Combine and Transfer

Mix the cooked macaroni with the cheese sauce until every noodle is coated. Pour it into a greased baking dish.

6. Add the Topping

Sprinkle breadcrumbs (mixed with a bit of melted butter if you’re feeling fancy) evenly over the top.

7. Bake to Perfection

Pop it in a preheated oven at 375°F and bake for 20–25 minutes, or until the top is golden brown and bubbling.

Notes

  • Grate Your Cheese: Pre-shredded cheese has additives that can make your sauce gritty. Grate it fresh for that perfect melt.
  • Don’t Skip the Roux: It’s the foundation of a creamy sauce, so take your time with it.
  • Customize Your Cheeses: Mix sharp cheddar with a milder cheese like mozzarella for a balanced flavor.

Nutrition

Keywords: Classic baked mac and cheese, homemade baked mac and cheese, Old-Fashioned Baked Macaroni and Cheese Recipe

Find it online: https://recipesandchill.com/old-fashioned-baked-macaroni-and-cheese/