1. What to do when no-bake cookies won’t harden?

If your No-Bake High-Protein Snickers Cookies are too soft, try adding more oats or protein powder, refrigerating them longer, or reducing liquid ingredients.

2. Are high-protein cookies healthy?

Yes! High-protein cookies provide muscle-supporting protein, healthy fats, and natural sweeteners, making them a great alternative to sugary snacks.

3. Why are my no-bake cookies coming out dry?

Your cookies may be dry due to too much protein powder or oats. Add extra peanut butter or a splash of milk to fix the texture.

4. Can you reheat no-bake cookies?

Yes, but they are best eaten cold or at room temperature. If needed, warm them briefly in the microwave (5-10 seconds) or let them sit at room temperature to soften.

No-Bake High-Protein Snickers Cookies

Name: No-Bake High-Protein Snickers Cookie
Prep time: 10 min
Cook time: PT-484372H30M
Total time: 40 min
Cuisine: American
Ingredients: Oats – Provides structure and a chewy texture.; Peanut Butter – Adds creaminess and a rich, nutty flavor.; Protein Powder – Boosts the protein content while enhancing texture.; Honey or Maple Syrup – Natural sweeteners for a caramel-like taste.; Dark Chocolate Chips – Melts into a delicious Snickers-style topping.; Crushed Peanuts – For crunch and extra Snickers flavor.; Vanilla Extract – Enhances the sweetness and depth of flavor.; Salt – Balances sweetness and enhances taste.

No-Bake High-Protein Snickers Cookie

Print Recipe

No-Bake High-Protein Snickers Cookies are the perfect healthy, protein-packed treat for any sweet craving. With rich peanut butter, chocolate, and caramel flavors, they taste just like a Snickers bar—without the guilt!

Author: Amélie
Prep Time: 10 minutes
Cook Time: (no-bake)
Total Time: 40 minute
Yield: 10-12 cookies
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

- Oats – Provides structure and a chewy texture.

- Peanut Butter – Adds creaminess and a rich, nutty flavor.

- Protein Powder – Boosts the protein content while enhancing texture.

- Honey or Maple Syrup – Natural sweeteners for a caramel-like taste.

- Dark Chocolate Chips – Melts into a delicious Snickers-style topping.

- Crushed Peanuts – For crunch and extra Snickers flavor.

- Vanilla Extract – Enhances the sweetness and depth of flavor.

- Salt – Balances sweetness and enhances taste.

Instructions

1. Mix the Ingredients for the Perfect Dough

1. In a large bowl, combine 1 cup oats, ½ cup peanut butter, ¼ cup honey (or maple syrup), and 1 scoop protein powder.

1. Add 1 teaspoon vanilla extract and a pinch of salt for extra flavor.

Stir everything together until a thick dough forms. If the mixture is too dry, add a splash of milk or more peanut butter.

2. Shape the Cookies

1. Scoop out small portions and roll them into balls.

1. Flatten each ball slightly to form cookie shapes.

3. Add the Snickers-Inspired Toppings

1. Melt ¼ cup dark chocolate chips in the microwave (stir every 15 seconds).

1. Drizzle melted chocolate over each cookie.

1. Sprinkle crushed peanuts on top for extra crunch.

4. Let the Cookies Set

1. Place cookies on a lined tray and refrigerate for 30 minutes or until firm.

1. Enjoy immediately or store for later!

These No-Bake High-Protein Snickers Cookies are ready to fuel your day!

Nutrition

Serving Size: 1 cookie
Calories: ~180
Fat: ~10g
Carbohydrates: ~15g
Protein: ~7g

Keywords: No-Bake High-Protein Snickers Cookies

Find it online: https://recipesandchill.com/no-bake-high-protein-snickers-cookies/