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Matjesbrötchen Recipe: A German Classic You’ll Love

Matjesbrötchen sandwich
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iconic German fish sandwich is the ultimate combination of tangy, savory, and fresh flavors all tucked into a crusty bread roll.

Ingredients

For the Sandwich:

Matjes herring fillets (4 pieces, about 100g each)
Crusty bread rolls (4 fresh ones—crust is key here)
Red onion, thinly sliced
Pickles, thinly sliced (cornichons work great)
Butter (optional, for spreading)

Optional Add-Ons:

Lettuce (if you want some greens)
Horseradish cream or mustard sauce
Fresh dill, for garnish

Instructions

 1Prep Your Ingredients
Slice the onions and pickles nice and thin. If you’re using lettuce or other garnishes, have those ready to go. Fresh is best—no limp veggies, please!

2Warm the Bread Rolls
You don’t have to warm them, but trust me, it makes all the difference. Pop the rolls in the oven for a few minutes until they’re lightly crisped on the outside but still soft inside.

3: Assemble the Sandwich

  • Slice each bread roll open, but don’t cut all the way through. Think of it like a hinge—this makes eating less messy.
  • Spread a little butter on the inside of the roll (optional but recommended).
  • Lay a Matjes herring fillet inside the roll.
  • Top with a few slices of onion and pickle.
  • Add your garnish of choice—dill, lettuce, or a dollop of sauce.

 4: Serve and Enjoy
That’s it! Serve immediately with a side of fries or even just a napkin (this can get a little messy, but in a good way).

Notes

  • Choose the Right Matjes Herring: The fish should be tender and mild, not overly salty. If you’re buying it packed in oil, give it a quick rinse before using.
  • Bread Matters: A proper crusty roll is non-negotiable. Skip the soft sandwich bread—this isn’t that kind of sandwich.
  • Keep It Simple: Don’t overload the toppings. The Matjes is the star here, so let it shine.

Nutrition

Find it online: https://recipesandchill.com/matjesbrotchen-recipe/