If you’ve never tried Matjesbrötchen before, you’re in for a treat. This iconic German fish sandwich is the ultimate combination of tangy, savory, and fresh flavors all tucked into a crusty bread roll. Think of it as the seafood snack you didn’t know you were missing.
Now, before we get into the recipe, let me just say—this one hits different. It’s perfect for a quick lunch, a snack while walking along the docks (if you’re lucky enough to visit a German port city), or even a low-key dinner. And don’t worry, I’ll walk you through every step so your Matjesbrötchen comes out perfect—no stress, just good food.
What is Matjesbrötchen recipe ?
Okay, let’s break it down for those of us who didn’t grow up near the North Sea. Matjesbrötchen is a popular German street food, especially in coastal areas. It’s made with Matjes herring—a young, mild, and slightly salty pickled herring—served inside a crusty bread roll (Brötchen). Add some toppings like onions, pickles, or even a little sauce, and you’ve got yourself a sandwich that’s simple but oh-so-satisfying.
Ingredients You’ll Need for Matjesbrötchen recipe
Here’s everything you need to make a classic Matjesbrötchen. Most of these ingredients are easy to find, though you might need to hit up a specialty store for the Matjes herring.
For the Sandwich:
- Matjes herring fillets (4 pieces, about 100g each)
- Crusty bread rolls (4 fresh ones—crust is key here)
- Red onion, thinly sliced
- Pickles, thinly sliced (cornichons work great)
- Butter (optional, for spreading)
Optional Add-Ons:
- Lettuce (if you want some greens)
- Horseradish cream or mustard sauce
- Fresh dill, for garnish
How to Make Matjesbrötchen
Here’s the thing—this recipe is as simple as it gets. The key is using high-quality ingredients, especially the Matjes herring. Let’s get rolling!
1: Prep Your Ingredients
Slice the onions and pickles nice and thin. If you’re using lettuce or other garnishes, have those ready to go. Fresh is best—no limp veggies, please!
2: Warm the Bread Rolls
You don’t have to warm them, but trust me, it makes all the difference. Pop the rolls in the oven for a few minutes until they’re lightly crisped on the outside but still soft inside.
3: Assemble the Sandwich
- Slice each bread roll open, but don’t cut all the way through. Think of it like a hinge—this makes eating less messy.
- Spread a little butter on the inside of the roll (optional but recommended).
- Lay a Matjes herring fillet inside the roll.
- Top with a few slices of onion and pickle.
- Add your garnish of choice—dill, lettuce, or a dollop of sauce.
4: Serve and Enjoy
That’s it! Serve immediately with a side of fries or even just a napkin (this can get a little messy, but in a good way).
Tips for Making the Best Matjesbrötchen
- Choose the Right Matjes Herring: The fish should be tender and mild, not overly salty. If you’re buying it packed in oil, give it a quick rinse before using.
- Bread Matters: A proper crusty roll is non-negotiable. Skip the soft sandwich bread—this isn’t that kind of sandwich.
- Keep It Simple: Don’t overload the toppings. The Matjes is the star here, so let it shine.
Why You’ll Love Matjesbrötchen Recipe
Honestly, this is one of those recipes where less is more. It’s quick, it’s fresh, and it’s got that perfect balance of flavors—salty, tangy, and a little sweet. Plus, it’s a fun way to bring a taste of Germany into your kitchen, even if you’ve never set foot in Hamburg.
A Few Variations to Try
If you’re feeling adventurous, here are some ways to tweak your Matjesbrötchen:
- Scandinavian Twist: Add a smear of cream cheese and sprinkle some capers for a Nordic vibe.
- Spicy Kick: Mix a little Sriracha into your sauce for some heat.
- Herb Lover’s Delight: Pile on fresh dill, chives, or even parsley for a punch of fresh flavor.
Looking for more quick and delicious lunch ideas? Check out our lunch category for inspiration!
The History Behind Matjesbrötchen recipe
Matjesbrötchen isn’t just a delicious sandwich—it’s a piece of culinary history. This iconic snack traces its roots to northern Germany, especially port cities like Hamburg and Bremen. Fishermen and dockworkers popularized it as a quick, hearty meal during long workdays. The fresh Matjes herring was easy to store and provided a healthy dose of protein, while the crusty bread made it portable. Over time, it became a beloved street food, symbolizing the region’s close ties to the sea. So, when you enjoy a Matjesbrötchen, you’re not just having a sandwich—you’re biting into a piece of German tradition.
Why Matjesbrötchen is a Perfect Street Food
There’s a reason Matjesbrötchen remains a street food favorite in Germany. It’s compact, easy to eat on the go, and packed with flavor. Whether you’re wandering through a bustling fish market in Hamburg or grabbing lunch during a stroll along the North Sea, this sandwich is the perfect companion. The sturdy bread roll holds everything together, and the juicy Matjes herring guarantees you’re never left with a dry bite. It’s the kind of food that feels like it was made for adventures—simple, satisfying, and full of character.
The Versatility of Matjesbrötchen
While the classic version of Matjesbrötchen is unbeatable, it’s also a fantastic base for experimentation. If you’re a fan of bold flavors, try adding a layer of horseradish cream for a spicy kick. Moreover, for a lighter twist, swap the bread roll for whole-grain bread or even a pita pocket. Additionally, if you’re craving something extra indulgent, add a slice of smoked salmon alongside the Matjes. In fact, no matter how you tweak it, Matjesbrötchen remains a standout dish that adapts to your taste without losing its signature charm.
Making Matjesbrötchen a Crowd-Pleaser
Hosting a party or picnic? Turn Matjesbrötchen into a fun, interactive food station. Set out all the ingredients—Matjes herring, crusty rolls, thinly sliced onions, pickles, and a selection of sauces—and let your guests build their sandwiches. Moreover, it’s a hit for seafood lovers and a great way to introduce people to this German classic. Additionally, it’s a conversation starter—people always want to know more about the story behind Matjesbrötchen. In fact, it’s an enjoyable way to bring people together and share a unique culinary experience.
Health Benefits of Matjes Herring
Did you know that Matjes herring is not only tasty but also packed with nutrients? It’s rich in omega-3 fatty acids, which are great for heart health, brain function, and reducing inflammation. Plus, it’s a good source of protein and vitamins like B12 and D. When paired with fresh veggies and a wholesome bread roll, Matjesbrötchen becomes a well-rounded meal that satisfies your taste buds and your body.
FAQs About Matjesbrötchen recipe
1. What is Matjes herring?
Matjes herring is a young herring that’s been lightly cured and pickled. It has a milder flavor compared to other pickled herrings, which makes it perfect for sandwiches like this one.
2. Where can I buy Matjes herring?
You can usually find Matjes herring in the refrigerated section of European specialty stores or well-stocked grocery stores. If all else fails, try online!
3. Can I use regular pickled herring instead?
You can, but the flavor will be more intense. Regular pickled herring is often saltier and more vinegary than Matjes, so keep that in mind.
4. What can I serve with Matjesbrötchen?
Fries, a fresh salad, or even a cold beer pair wonderfully with this sandwich. If you’re feeling fancy, serve it with a small side of German potato salad.
5. How do I store leftovers?
Matjesbrötchen is best enjoyed fresh, but if you have leftover Matjes herring, store it in an airtight container in the fridge for up to two days. Don’t pre-assemble the sandwiches if you’re planning to save them.
Final Thoughts on Matjesbrötchen recipe
There you have it—everything you need to make a killer Matjesbrötchen at home. Whether you’re reliving memories of a trip to Germany or just trying something new, this recipe is sure to become a favorite. Moreover, if you’re anything like me, you’ll find yourself reaching for seconds (or thirds—no judgment here). Additionally, this recipe is versatile, so feel free to get creative with your own twists and toppings. In fact, I’d love to hear how it turns out for you! Share your favorite variations in the comments—I’m eager to know your take.
PrintMatjesbrötchen Recipe: A German Classic You’ll Love
iconic German fish sandwich is the ultimate combination of tangy, savory, and fresh flavors all tucked into a crusty bread roll.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 Serving
- Category: lunch
- Cuisine: german
Ingredients
For the Sandwich:
Matjes herring fillets (4 pieces, about 100g each)
Crusty bread rolls (4 fresh ones—crust is key here)
Red onion, thinly sliced
Pickles, thinly sliced (cornichons work great)
Butter (optional, for spreading)
Optional Add-Ons:
Lettuce (if you want some greens)
Horseradish cream or mustard sauce
Fresh dill, for garnish
Instructions
1Prep Your Ingredients
Slice the onions and pickles nice and thin. If you’re using lettuce or other garnishes, have those ready to go. Fresh is best—no limp veggies, please!
2Warm the Bread Rolls
You don’t have to warm them, but trust me, it makes all the difference. Pop the rolls in the oven for a few minutes until they’re lightly crisped on the outside but still soft inside.
3: Assemble the Sandwich
- Slice each bread roll open, but don’t cut all the way through. Think of it like a hinge—this makes eating less messy.
- Spread a little butter on the inside of the roll (optional but recommended).
- Lay a Matjes herring fillet inside the roll.
- Top with a few slices of onion and pickle.
- Add your garnish of choice—dill, lettuce, or a dollop of sauce.
4: Serve and Enjoy
That’s it! Serve immediately with a side of fries or even just a napkin (this can get a little messy, but in a good way).
Notes
- Choose the Right Matjes Herring: The fish should be tender and mild, not overly salty. If you’re buying it packed in oil, give it a quick rinse before using.
- Bread Matters: A proper crusty roll is non-negotiable. Skip the soft sandwich bread—this isn’t that kind of sandwich.
- Keep It Simple: Don’t overload the toppings. The Matjes is the star here, so let it shine.
Nutrition
- Calories: 250-300 kcal
- Fat: 10-12g
- Carbohydrates: 25-30g
- Fiber: 3-5g
- Protein: 15-20g