the Perfect Iced matcha latte recipe
Iced matcha latte recipe are more than just a pretty drink—they’re a whole vibe. Refreshing, creamy, and just the right amount of earthy, this drink gives you that caffeine kick without the jitters.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: breakfast
- Method: Stirring/Pouring
- Cuisine: Japanese
Ingredients
- Matcha powder: Go for ceremonial-grade matcha if you can—it’s smoother and sweeter than culinary-grade.
- Hot water: You’ll need just a couple of tablespoons, heated to around 175°F (not boiling).
- Milk: Any kind works, but I love oat milk for its creaminess. Almond, soy, and regular cow’s milk also work like a charm.
- Sweetener: This is totally optional, but a little honey, simple syrup, or even vanilla syrup can take your latte to the next level.
- Ice: Don’t skimp on this—it’s an iced latte, after all!
Instructions
1: Sift Your Matcha
This might sound like an extra step, but it’s a game-changer. Matcha powder tends to clump, and nobody wants a lumpy drink. Just use a small sieve or tea strainer to sift about 1 teaspoon of matcha into a bowl.
Pro Tip: If you’re in a rush and don’t want to bother with sifting, you can mix your matcha with a tiny bit of cold water first to help dissolve it.
2: Add Hot Water
Pour 2-3 tablespoons of hot water (not boiling!) over the sifted matcha. Boiling water can scorch the powder and leave it tasting bitter.
3: Whisk Like a Pro
Now that your matcha is good to go, it’s time to grab your whisk and mix it up. If you’re using a bamboo whisk, you should whip it up in a ‘W’ or ‘M’ motion in order to achieve a frothy, smooth mixture-this is the important step that ties it all together. However, if you have no bamboo whisk, then just regular whisking or even milk frother will work just fine. In fact, you’d still have a perfectly blended base without all the trouble about fancy tools.
Pro Tip: The goal here is to fully dissolve the powder and create a layer of foam. It might take 20-30 seconds, but it’s totally worth it.
4: Sweeten It Up
If you’re using a sweetener, now’s the time to stir it in. A teaspoon of honey or simple syrup is a good starting point, but you can adjust based on your taste buds.
Notes
Use High-Quality Matcha
Not all matcha is created equal. Cheap matcha can taste bitter or grassy, so invest in a good-quality ceremonial grade. Look for a vibrant green color—that’s a sign of freshness.
2. Experiment with Milk Options
The type of milk you use can totally change the flavor of your latte. Oat milk is my personal favorite because it’s super creamy, but almond, soy, and even coconut milk can bring their own unique twist.
3. Sweeten to Taste
If you’re not sure how sweet you like your latte, start small and add more as you go. And if you’re feeling fancy, try flavored syrups like vanilla or caramel.
4. Chill Your Glass
For an extra-cold latte, chill your glass in the freezer for a few minutes before assembling your drink. It’s a little extra step that makes a big difference on hot days.
Nutrition
- Serving Size: 1 glass
- Calories: 100-150 kcal
- Sugar: 8-12g
- Fat: 3-6g
- Carbohydrates: 12-15g
- Fiber: 1g
- Protein: 2-3g
Keywords: Iced matcha latte recipe, Iced matcha latte, matcha latte
Find it online: https://recipesandchill.com/iced-matcha-latte-recipe/