Pork Steak recipe

If ever did not have pork steak, then there surely must be an absence in your life. It is juicy, tasty, and can be easily termed as an all-rounder, serving everything from weeknight dinners to backyard BBQs. But let’s face it; cooking pork steak perfectly isn’t really the simplest thing in the world if you have no idea where to start. Anyway, do not worry since you can read on because they have proffered all the tips and tricks to perfect that dish.

If you’re a steak lover, you might also want to check out my guide on how to cook a perfect Delmonico Steak for another tasty option!

What Is Pork Steak, Anyway?

Okay, let’s clear this up first. Pork steak, also known as blade steak, comes from the pork shoulder. It’s a bit fattier than your average pork chop, which means more flavor (and who doesn’t love that?). The marbling helps keep it juicy, whether you’re grilling, pan-frying, or baking it.

The Secret to Tender Steak

Here’s the deal: the fat in pork steak makes it delicious, but it can also get tough if you don’t cook it right. Low and slow is your best friend here—think of it like brisket but without the crazy cooking time.

My top tips for tender steak:

1. Marinate it – A good marinade not only packs in flavor but also helps break down the muscle fibers. Think tangy BBQ, soy-garlic, or even a classic Italian dressing.
2. Don’t skip the sear – A quick sear locks in those juices and gives you that mouthwatering crust.
3. Cook low and slow – Whether in the oven or on the grill, slow cooking guarantees tender meat every time.

Pork Steak Recipe You’ll Want to Make Tonight

Let’s keep it simple and classic: a smoky BBQ pork steak recipe that’ll have everyone asking for seconds.

Ingredients:

• 4 pork steaks (about 1-inch thick)
• 1 cup BBQ sauce (your favorite brand works fine!)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Season the steaks – Rub them with olive oil, paprika, garlic powder, salt, and pepper.
2. Sear the steaks – Heat a skillet over medium-high heat and sear each steak for 2-3 minutes per side.
3. Bake it off – Brush with BBQ sauce and bake at 350°F for 25-30 minutes, flipping halfway through.
4. Rest before serving – Let the steaks rest for about 5 minutes to lock in all those juices.

Why this recipe Is Underrated

Honestly, I feel like pork steak doesn’t get the love it deserves. In fact, it’s one of the most affordable cuts of pork, making it a budget-friendly option for families. Additionally, it’s really throat-filling; with so much marbling, it adds a super rich, juicy flavor to everything it is cooked with. And pork steak can be used in almost anything, be it grilled at one of those barbecue gatherings during summer or baked in the oven for a cozy family meal.

Unfortunately, even though it has much to offer many will shy away from it because it’s not as officially marketed as pork chops. This is really unfortunate because it can deliver all that potential to your meal. This is also good for those moments when you are cooking for a crowd or just want an easy weeknight meal-pork steak totally draws the line.

5 Quick Tips for Beginners

1. Choose the right cut – Look for steaks with good marbling. Fat = flavor!
2. Don’t overcook – Pork steak should be cooked to an internal temp of 145°F.
3. Rest your meat – Always let your steaks rest for 5-10 minutes before cutting.
4. Experiment with flavors – From Cajun rubs to sweet-and-spicy glazes, pork steak is a blank canvas.
5. Use a meat thermometer – This will save you from the heartbreak of dry pork.

The Best Ways to Serve it

Here’s where the fun begins! this dish is versatile, so you can serve it in tons of creative ways:

• Classic BBQ platter – Pair with baked beans, cornbread, and coleslaw.
• Over rice – Slice it up and serve over fluffy white rice with a drizzle of sauce.
• In tacos – Shred it and load up soft tortillas with your favorite toppings.
• As a sandwich – Stack it in a bun with pickles, onions, and extra BBQ sauce.

Pork Steak vs. Pork Chop: Which One Should You Choose?

Let’s break it down:

• Pork Steak: Juicier, cheaper, and better for slow cooking.
• Pork Chop: Leaner, quicker to cook, and more delicate in flavor.

The choice really depends on what you’re craving. Personally, I’m team pork steak all the way—it’s just so much more forgiving and packed with flavor.

My Go-To Steak Marinade

Feeling fancy? Try this marinade for a bold, zesty flavor:

Ingredients:

• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• Juice of 1 lime

Directions:

Mix everything together, pour over the pork steak, and let it sit for at least an hour. Grill or bake as usual, and thank me later.

Why You Should Try this Steak for Meal Prep

Let’s talk about convenience for a second. Pork steak isn’t just a dinner star; it’s also a meal prep MVP. Since it stays juicy even when reheated, it’s perfect for packing into lunchboxes or using in leftovers. You can grill a batch on Sunday, slice it up, and pair it with roasted veggies or a side salad for easy meals all week long. Bonus tip: drizzle any leftover juices or sauce over rice or noodles for an extra flavor kick.

Common Mistakes to Avoid

Even the best of us have overcooked a steak or ended up with a dry piece of meat. To save you from those struggles, here are some common pitfalls to watch out for:

1. Skipping the marinade – Pork steak is naturally flavorful, but a marinade adds depth and keeps it tender.
2. Cooking on high heat for too long – A quick sear is great, but prolonged high heat can turn it chewy.
3. Not using a thermometer – Guessing the doneness often leads to overcooked meat. Always aim for 145°F.

Keep these in mind, and you’ll be serving up juicy steaks every single time.

Steak Sauces You’ll Love

If you’re someone who thinks sauces make the meal (same here!), this steak is a blank slate for experimenting with different flavors. A few of my favorites include:

• Creamy mushroom sauce – Perfect for a comforting, indulgent meal.
• Sweet chili glaze – For a sticky-sweet, slightly spicy kick.
• Garlic herb butter – A classic that never goes out of style.
• Tangy mustard sauce – Great if you’re looking for a zesty punch.

The beauty of pork steak is how easily it pairs with a range of flavors, so don’t be afraid to mix things up.

How to Choose the Best Pork Steak

When you’re at the grocery store, picking the right cut can make or break your meal. Look for pork steaks that are about an inch thick with plenty of marbling. That fat is where all the magic happens, helping the steak stay juicy and rich in flavor. Also, if you can, opt for bone-in pork steaks—they add extra flavor and help the meat cook more evenly.

Grilled Steak Tips for Summer Cookouts

There’s something about the smoky char of grilled pork steak that just screams summer. To get the best results on the grill:

1. Preheat and clean your grill – Nothing ruins a good steak faster than sticking to dirty grates.
2. Use indirect heat – Start your pork steak on high heat for a quick sear, then move it to lower heat to finish cooking.
3. Baste often – Keep a small bowl of your favorite BBQ sauce handy and brush it on every few minutes for that caramelized crust.

FAQs

Final Thoughts

Very cheap yet full of flavor and dressed up or down as you like, pork steak deserves a place in your weekly rotation of meals. Whether you are just someone who loves a good meal or a grill master, pork steak is an absolute win.

So, grab some pork steaks the next time you’re at the store and give them a try. Trust me, once you taste that juicy, flavorful goodness, you’ll wonder why you didn’t start sooner.

Pork Steak recipe

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If you’ve never had a pork steak, you’re seriously missing out. It’s juicy, flavorful, and so versatile that it works for everything—from weeknight dinners to backyard BBQs.

• Author: Amélie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling, Pan-Seared
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 pork steaks (about 1-inch thick)
• 1 cup BBQ sauce (your favorite brand works fine!)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Season the steaks – Rub them with olive oil, paprika, garlic powder, salt, and pepper.
2. Sear the steaks – Heat a skillet over medium-high heat and sear each steak for 2-3 minutes per side.
3. Bake it off – Brush with BBQ sauce and bake at 350°F for 25-30 minutes, flipping halfway through.
4. Rest before serving – Let the steaks rest for about 5 minutes to lock in all those juices.

Notes

1. Choose the right cut – Look for steaks with good marbling. Fat = flavor!
2. Don’t overcook – Pork steak should be cooked to an internal temp of 145°F.
3. Rest your meat – Always let your steaks rest for 5-10 minutes before cutting.
4. Experiment with flavors – From Cajun rubs to sweet-and-spicy glazes, pork steak is a blank canvas.
5. Use a meat thermometer – This will save you from the heartbreak of dry pork.

Nutrition

• Serving Size: 1 steak
• Calories: 300 kcal
• Sugar: 2g
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 25g

Keywords: Pork Steak, Pork shoulder steak, Grilled pork steak, BBQ pork steak