Homemade Vanilla Syrup
There’s something magical about vanilla syrup. Whether it’s drizzling it into your morning coffee, sweetening a bowl of yogurt, or adding it to baked goods—it’s a game changer.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 34 minute
- Yield: About 1 cup of vanilla syrup 1x
- Category: breakfast
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (you can also use brown sugar for a deeper flavor)
- 1 cup water
- 2–3 teaspoons vanilla extract OR 1 vanilla bean
Instructions
- Combine the sugar and water: In a small saucepan, mix the sugar and water. Heat it over medium, stirring constantly until the sugar completely dissolves.
- Add the vanilla: If you’re using vanilla extract, stir it in after the sugar dissolves. If you’re using a vanilla bean, slice it down the middle, scrape out the seeds, and add both the seeds and pod to the pot.
- Simmer for flavor: Let the mixture simmer on low for about 5 minutes to infuse the vanilla. If you’re using a bean, take it out after simmering.
- Cool and store: Remove the syrup from the heat and let it cool completely. Pour it into a clean jar or bottle, and you’re done!
Notes
- Vanilla beans: If you can splurge, vanilla beans are worth it. They give a more intense flavor and those pretty little specks you see in fancy desserts.
- Adjust the sweetness: If you prefer it less sweet, use ¾ cup of sugar instead of a full cup.
- Double the batch: This syrup keeps for weeks in the fridge, so why not make extra?
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45-50
- Sugar: 13g
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Keywords: Homemade Vanilla Syrup, Vanilla Syrup recipe
Find it online: https://recipesandchill.com/homemade-vanilla-syrup/