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Tomato Soup

A bowl of creamy tomato soup with croutons and basil leaves, garnished with a swirl of cream and cracked black pepper.
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Let’s be real—nothing hits quite like a warm bowl of tomato soup. It’s that cozy, no-fuss meal that feels like home, whether you’re dunking a grilled cheese into it or sipping it straight from the bowl

Ingredients

The Must-Haves:

    • Tomatoes – Fresh is best, but canned San Marzano tomatoes work like a charm.

    • Onion & Garlic – Because flavor. Always.

    • Olive Oil or Butter – A little fat makes everything better.

    • Broth (or Water) – Chicken or veggie broth adds depth. Water works in a pinch.

    • Salt & Pepper – The unsung heroes of good cooking.

The Flavor Boosters:

    • A splash of cream or milk – For that silky texture.

    • Fresh basil – Brings everything to life.

    • Red pepper flakes – A little heat never hurt.

    • Parmesan rind – If you have it, throw it in while simmering. Thank me later.

Instructions

1. Sauté the Aromatics

In a large pot, heat some olive oil or butter over medium heat. Toss in chopped onions and let them soften (about 5 minutes). Add garlic and cook for another minute—don’t burn it unless you enjoy that bitter taste (hint: you don’t).

2. Add the Tomatoes & Simmer

Throw in your tomatoes—fresh or canned. If using fresh, chop them up first. Add a bit of broth or water, bring to a simmer, and let the magic happen. Give it about 20 minutes to break down and get all cozy.

3. Blend Until Smooth

Take the pot off the heat and use an immersion blender right in the pot. No immersion blender? Carefully transfer to a regular blender in batches (just don’t burn yourself).

4. Stir in the Cream (Optional but Delicious)

For that creamy, dreamy texture, add a splash of heavy cream or milk. Stir and watch it turn into pure comfort.

5. Taste and Adjust

Salt? Pepper? Maybe a pinch of sugar if your tomatoes are too acidic. This is your moment to make it perfect.

Nutrition

Keywords: tomato soup, tomato soup recipe

Find it online: https://recipesandchill.com/homemade-tomato-soup-recipe/