Does blueberry pie have health benefits?

Yes—especially when made with real blueberries and clean ingredients. Blueberries are rich in antioxidants, vitamins C and K, and fiber. A Healthy Blueberry Pie Ice Cream version amplifies these benefits when paired with probiotic-rich yogurt or plant-based fats.

Does Oberweis have blueberry pie ice cream?

Oberweis is known for premium ice cream, and their seasonal offerings sometimes include blueberry pie flavors. However, they’re usually high in sugar and not positioned as “healthy.” If you're looking for a truly Healthy Blueberry Pie Ice Cream , it’s best to DIY or choose a clean-label brand.

What is blueberry pie filling made of?

Traditional filling includes blueberries, sugar, lemon juice, and a thickening agent like cornstarch. In healthier versions, you can swap refined sugar with honey or dates and use chia seeds for thickening, which adds extra fiber.

Is blueberry pie high in sugar?

Conventional blueberry pie can be very high in sugar—both from the fruit and added sweeteners. A single slice can pack 20g or more. That’s why Healthy Blueberry Pie Ice Cream is such a smart alternative—it cuts sugar significantly with natural substitutes.

Can I make it without dairy?

Absolutely. Just use full-fat coconut milk, almond milk, or a dairy-free yogurt. It still tastes indulgent but fits a plant-based or lactose-intolerant lifestyle.

How long does homemade blueberry pie ice cream last?

Homemade Healthy Blueberry Pie Ice Cream can last about 2–3 weeks in a tightly sealed container. For best texture and flavor, consume it within the first 7–10 days.

Healthy Blueberry Pie Ice Cream – Top 7 Clean Dessert Tips

Name: Healthy Blueberry Pie Ice Cream
Prep time: PT-484367H52M31S
Cook time: PT-484367H42M31S
Total time: 35 min
Cuisine: American
Ingredients: 2 cups frozen blueberries; 1 cup full-fat coconut milk or Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; ½ teaspoon lemon zest; ½ cup gluten-free granola or almond flour crust crumble

Healthy Blueberry Pie Ice Cream

Print Recipe

Healthy Blueberry Pie Ice Cream is the ultimate guilt-free dessert that blends sweet nostalgia with better-for-you ingredients.

Author: Amélie
Prep Time: 10 minutes
Freeze Time: 4–6 hours
Cook Time: no cooking required
Total Time: 35 minute
Yield: 4 servings 1x
Category: Dessert
Method: No-Churn,
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

- 2 cups frozen blueberries

- 1 cup full-fat coconut milk or Greek yogurt

- 2 tablespoons honey or maple syrup

- 1 teaspoon vanilla extract

- ½ teaspoon lemon zest

- ½ cup gluten-free granola or almond flour crust crumble

Instructions

1.In a blender or food processor, combine blueberries, coconut milk (or yogurt), honey, vanilla, and lemon zest. Blend until smooth.

2.Pour the mixture into a loaf pan.

3.Gently fold in the granola or crust bits for that pie texture.

4.Cover and freeze for at least 4–6 hours or overnight.

5.Let it sit at room temperature for 5–10 minutes before scooping.

Nutrition

Serving Size: ½ cup
Calories: 160 kcal
Sugar: 12g
Fat: 7g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g

Keywords: healthy blueberry pie ice cream

Find it online: https://recipesandchill.com/healthy-blueberry-pie-ice-cream/