Gluten-Free Cupcakes: Your Complete Guide to Baking Delicious Treats
Gluten-free cupcakes aren’t only for people with celiac sickness or gluten intolerance. They’re ideal for everyone who wants to bake something lighter and less difficult on digestion.
- Author: Amélie
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 ½ cups gluten-free flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs (or flax eggs)
- ½ cup milk (or almond milk)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- Preheat Your Oven
Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. - Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. - Combine Wet Ingredients
In a separate bowl, whisk the sugars, eggs, milk, oil, and vanilla until smooth. - Bring It Together
add the dry components gradually to the wet elements, mixing till just combined. Don’t overmix—it’s the primary manner to damage cupcake texture! - Bake
Divide the batter frivolously some of the cupcake liners. Bake for 18–22 mins or till a toothpick inserted into the middle comes out smooth. - Cool and Frost
Let the cupcakes cool completely before frosting. Pro tip: Use a wire rack for even cooling.
Notes
- Measure Accurately
Use a kitchen scale if you have one. Gluten-free flours are more finicky than wheat flour, so precision matters. - Don’t Overmix
Once the wet and dry ingredients are combined, stop stirring. Overmixing activates the starches, making the cupcakes dense. - Let the Batter Rest
Let the batter sit for 10–15 minutes before baking. This allows the flour to hydrate and leads to a better texture. - Test for Doneness
Gluten-free baked goods can dry out quickly. Check them a couple of minutes before the recommended baking time.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
Keywords: Gluten-Free Cupcakes, Gluten Free Cupcakes, Cupcakes