Name: Gipfeli (Swiss Croissants) at Home
Prep time: PT-482663H19M44S
Cook time: 20 min
Total time: 39 min
Cuisine: swiss
Ingredients: 4 cups all-purpose flour (you can use bread flour for extra structure, but all-purpose works perfectly); 2 teaspoons salt; 1/4 cup sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 cup warm milk (about 110°F); 1/2 cup unsalted butter, softened; 1 large egg; 1/2 cup of unsalted butter, cold and sliced; 1 egg, beaten; 1 tablespoon milk

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If you’ve never tried making a Gipfeli recipe at home, you’re seriously missing out. Imagine buttery layers, light flakiness, and just the right touch of sweetness. It’s not quite a croissant, but it’s close. not exactly bread either. It’s… well, it’s a Gipfeli—its own unique thing—and it’s absolutely delicious.

If you’re wondering, “What exactly is a Gipfeli recipe?” then you’re not alone. Before I discovered this Swiss delight, I was firmly in the “croissants rule” camp. But let me tell you, Gipfeli are croissants’ charming Swiss cousins. They’re a bit sturdier, not quite as butter-heavy, and have a slightly sweeter or sometimes savory vibe. You can stuff them with something delicious, eat them plain, or just dunk them in your morning coffee.

But here comes the surprise: it’s really not as scary as one might think doing them at home. Sure, it takes a little time and patience-you can believe me, it’s worth it. In the end, you will feel like a complete rock star in the kitchen. Getting to it.

Ingredients You’ll Need for Gipfeli recipe

One of the best things about making Gipfeli recipe is that you don’t need any fancy ingredients. Everything is simple and easy to find at your local grocery store.

For the Dough:

4 cups all-purpose flour (you can use bread flour for extra structure, but all-purpose works perfectly)
2 teaspoons salt
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (about 110°F)
1/2 cup unsalted butter, softened
1 large egg

For the Butter Layers:

1/2 cup of unsalted butter, cold and sliced

And For the Egg Wash:

1 egg, beaten
1 tablespoon milk

Step-by-Step Guide to Making Gipfeli recipe

I’m not going to lie—thisGipfeli recipe takes a little time. But don’t let that scare you off. It’s actually a lot of fun, especially if you love baking or want to try something new.

1. Start with the Dough

First things first: we need to make the dough. This part is super straightforward, even if you’re a beginner.

Start first by dissolving the yeast in warm milk. A little detail: Don’t make the milk really hot because it will kill the yeast. You want it to be slightly warmer than “baby bath.” Leave it for about five minutes to froth and bubble. That’s when you know it’s alive and ready to work its magic.

In a large bowl, combine your dry ingredients: flour, salt, and sugar. Add the softened butter, yeast mixture, and egg. Mix everything together until it starts to form a dough. Then, transfer it to a lightly floured surface and by hand knead it for about 8-10 minutes. You’re looking for a smooth, elastic dough that bounces back when you poke it.

Once you’ve got your dough, pop it into a bowl clean, cover it with a kitchen towel in a warm spot for 1-2 hours, or until it doubles in size.

2. Roll It Out

Rolling out dough with a wooden rolling pin on a floured countertop.

Okay, now comes the fun part: rolling out the dough. Once it’s risen, punch it down gently (yes, punch it—this is oddly satisfying) and roll it into a large rectangle, about 1/4 inch thick.

3. Add Those Butter Layers

This is where the magic happens. Take your cold butter slices and spread them across two-thirds of the dough. Fold the unbuttered third over the middle, then fold the remaining buttered third on top, like you’re folding a letter.

Roll the dough out again into a rectangle and repeat the folding process 2-3 times, chilling the dough in the fridge for 15 minutes between folds. This step is what creates those gorgeous, flaky layers.

4. Shape the Gipfeli

nbaked Swiss Gipfeli croissants on a parchment-lined baking sheet.

Once your dough is ready, roll it out one last time into a thin rectangle, about 1/8 inch thick. Cut it into long triangles—think pizza slices. Starting at the wide end, roll each triangle tightly toward the tip to create that classic crescent shape.

Place the Gipfeli on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.

5. Bake to Perfection

Preheat your oven to 375°F. While it’s heating up, brush each Gipfeli with egg wash. This gives them that beautiful golden-brown shine.

Bake for 15-18 minutes, or until they’re perfectly golden and your kitchen smells like a bakery. Honestly, the smell alone is worth the effort.

Golden-brown freshly baked Swiss Gipfeli croissants cooling on a wire rack.

Serving Ideas for Gipfeli recipe

The best thing about Gipfeli recipe? They’re endlessly customizable. Here are some ideas to get you started:

Sweet Gipfeli:

Jam-filled: Spread a little raspberry or apricot jam inside before rolling.
Chocolate: Add a few squares of dark chocolate for a gooey center.
Nutella: Because Nutella makes everything better, right?
Le Crookie Croissant: Try topping your Gipfeli with cookie dough and chocolate chips, for a decadent twist!

Savory Gipfeli:

Ham and cheese: Add a slice or two of ham and some Swiss cheese for a delicious breakfast option.
Herbed butter: Spread some garlic or herb butter inside before baking.

Pair Gipfeli recipe with coffee, tea, or hot cocoa for the ultimate comfort food experience.

Tips for Making the Best Gipfeli recipe

Keep the butter cold: This is key for creating flaky layers. If your kitchen is warm, chill the dough more often during the rolling process.
Don’t skip the folds: I know it might feel repetitive, but those folds are what make Gipfeli so flaky and delicious.
Plan ahead: Gipfeli dough takes time, so give yourself a few hours to work on it without feeling rushed.

Why Gipfeli recipe Are Worth the Effort

I get it—homemade pastries sound like a lot of work. And honestly, they are. But there’s something so rewarding about pulling a tray of freshly baked Gipfeli out of the oven. They’re warm, golden, and so much better than anything you can buy at a store.

Plus, once you’ve mastered this Gipfeli recipe, you can get creative with fillings and flavors. Want to try a chocolate-hazelnut Gipfeli? Go for it. Feeling adventurous? Add spices like cardamom or cinnamon to the dough. The possibilities are endless.

What’s the Story Behind Gipfeli recipe?

I have to share a little backstory because, honestly, food is better when you know where it comes from. Gipfeli (pronounced gip-fuh-lee) are a Swiss staple. You’ll find them in bakeries all across Switzerland, where they’re enjoyed as a breakfast pastry or an afternoon snack.

While croissants are rooted in French culinary traditions, Gipfeli lean more Swiss. They’re a little less rich, with a heartier texture that holds its own whether you’re eating it plain or stuffed with chocolate, cheese, or even ham.

Now here is the interesting part: gipfeli are completely versatile with respect to preferences. Something sweet? Then add jam or Nutella for that. Savory? Cheesy herbs ought to do it for you. They are the Swiss Army knife of pastry (pun completely intended).

The Perfect Drinks to Pair with Gipfeli recipe

Pairing Gipfeli recipe with the right drink makes the experience even more enjoyable. Here are some delicious options for every time of day:

Morning: Freshly brewed coffee or a chai latte pairs beautifully with the buttery texture of Gipfeli. For sweet versions, creamy hot chocolate is a perfect match.
Afternoon: Beat the heat with iced coffee or a cold brew. Fruity smoothies or a tangy glass of lemonade also work well, especially with savory variations.
Evening: Sip on a dry white wine or sparkling rosé with savory Gipfeli. For sweet ones, go for a dessert wine or a cozy cup of milk.
Bonus Drink: If you’re craving something unique, try pairing Gipfeli with a Matcha Latte for a fresh and vibrant twist.

No matter when you enjoy them, these pairings make your Gipfeli moments even tastier!ipfeli experience, turning it into a mini celebration every time. Cheers to that!

Make-Ahead and Freezing Tips

If you’re short on time, you can prep your Gipfeli in advance. After shaping them, freeze the unbaked pastries on a tray, then transfer them to a freezer bag once they’re solid. When you’re ready to bake, let them thaw and rise before brushing with egg wash.

FAQs abou Gipfeli recipe

What is the Difference Between Croissants and Gipfeli?

Croissants and Gipfeli may look similar at first glance, but they differ in texture, flavor, and preparation:

Texture: Croissants are typically more buttery, with an ultra-flaky texture due to the extensive use of butter in the laminating process. Gipfeli are firmer and less buttery, making them slightly sturdier and less crumbly.
Flavor: Croissants have a richer taste, while Gipfeli often have a slightly sweeter or more neutral flavor.
Shape: While both are crescent-shaped, Gipfeli are often smaller and more compact.
Uses: Gipfeli are commonly enjoyed plain or with light fillings like jam or chocolate. They’re more versatile for savory fillings compared to the ultra-rich French croissants.

What is a Nussgipfel?

A Nussgipfel is a Swiss pastry similar to a Gipfeli but filled with a sweet nut-based filling, usually made of ground hazelnuts or almonds, sugar, and sometimes cream or egg whites to bind the mixture. The pastry is rolled with the nut filling, baked, and often dusted with powdered sugar for a slightly sweet finish. Nussgipfel are a popular treat in Switzerland, enjoyed as a snack or a dessert.

What is a Mandelgipfel?

A Mandelgipfel is a Swiss pastry variation of the Gipfeli, filled or topped with almonds. The filling is typically a sweet almond paste made with ground almonds, sugar, and sometimes a hint of vanilla or almond extract. The outside is often sprinkled with slivered or sliced almonds before baking, giving it a nutty crunch. Mandelgipfel are a favorite treat for almond lovers and are perfect for breakfast or an indulgent snack with coffee.

Final Thoughts on Gipfeli recipe

Indeed, preparing the Gipfeli recipe from scratch is a sizable project in itself, but believe me when I tell you it’s worth every second. If you plan to share these buttery, Swiss, delightful wonders with special someone in your life or even hog them away for yourself, you are guaranteed to have your day brightened up by them.

What are you waiting for? Then grab a rolling pin, play some music, and bake! And yes, if your whole kitchen turns white with flour, that is supposed to be a part of the fun.

If you give this recipe a try, let me know how it turns out! I’d love to hear your tips, tricks, or any creative twists you come up with. Happy baking!