Name: Gingerbread Brownies: A Perfect Holiday Treat
Prep time: 20 min
Cook time: PT-482667H20M29S
Total time: 40 min
Cuisine: American
Ingredients: Unsalted butter: You can’t skip this. Butter gives these brownies their rich, creamy texture.; Brown sugar: Adds sweetness and a hint of molasses flavor.; Molasses: The heart of gingerbread. It gives these brownies their deep, spiced flavor.; Eggs: They help bind everything together and give the brownies structure.; All-purpose flour: The foundation of the recipe.; Cocoa powder: This brings the chocolate element into the mix. Go for unsweetened cocoa powder for the best results.; Spices: Cinnamon, ginger, nutmeg, and clove are essential for that gingerbread kick.; Baking powder: A small amount helps the brownies rise just enough.; Salt: Balances out the sweetness and Enriches the flavors.; Optional add-ins: Want to take things up a notch? Toss in some white chocolate chips, dark chocolate chunks, or even candied ginger for extra texture and flavor.

Gingerbread Brownies: A Perfect Holiday Treat

Print Recipe

gingerbread brownies are a festive dessert that beautifully combines the best of two worlds: the rich, fudgy texture of a classic brownie and the warm, spiced flavors of gingerbread.

Author: Amélie
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 40 minute
Yield: 9-12 brownies
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Unsalted butter: You can’t skip this. Butter gives these brownies their rich, creamy texture.
Brown sugar: Adds sweetness and a hint of molasses flavor.
Molasses: The heart of gingerbread. It gives these brownies their deep, spiced flavor.
Eggs: They help bind everything together and give the brownies structure.
All-purpose flour: The foundation of the recipe.
Cocoa powder: This brings the chocolate element into the mix. Go for unsweetened cocoa powder for the best results.
Spices: Cinnamon, ginger, nutmeg, and clove are essential for that gingerbread kick.
Baking powder: A small amount helps the brownies rise just enough.
Salt: Balances out the sweetness and Enriches the flavors.
Optional add-ins: Want to take things up a notch? Toss in some white chocolate chips, dark chocolate chunks, or even candied ginger for extra texture and flavor.

Instructions

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. (Pro tip: Leave a little overhang on the sides so you can lift the brownies out easily after baking.)

2. Melt the Butter

In a medium saucepan, melt the butter over low heat. Alternatively, you can do this in the microwave. Let it cool slightly before moving on—this step helps prevent the eggs from scrambling when they’re added later.

3. Mix the Wet Ingredients

In a large mixing bowl, whisk collectively the melted butter, brown sugar, eggs, and molasses. Keep whisking until the aggregate is smooth and sleek.

4. Add the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, spices, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients. Stir until just combined. (Overmixing can lead to dense brownies, so go easy here.)

5. Pour and Bake

Pour the batter into your prepared pan and smooth out the top with a spatula. Bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.

6. Cool and Slice

Let the brownies cool completely in the pan before slicing. This step is crucial for clean cuts and the best texture.

Nutrition

Serving Size: 1 brownie
Calories: 200-250
Sugar: 20g
Fat: 10g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g

Keywords: Gingerbread Brownies, Spiced brownies,Holiday brownies,Gingerbread chocolate brownies

Find it online: https://recipesandchill.com/gingerbread-brownies/