Fried Chicken Ice Cream: The Dessert That’s Turning Heads
crunchy fried chicken, and creamy, dreamy ice cream, and probably even more interesting, a dessert that plays with what things are supposed to look and taste like, ideally surprising and delighting with every bite.
- Prep Time: 15-20 minutes
- Cook Time: None
- Total Time: 36 minute
- Yield: 4-6 servings
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
- Vanilla ice cream (or your favorite flavor)
- Crushed cornflakes or crushed cookies (like graham crackers or shortbread)
- A little butter or caramel syrup for sticking the crumbs
- Optional: candy sticks or pretzel rods for the “bone”
Instructions
- Shape the Ice Cream: Scoop your ice cream and mold it into a drumstick shape (pro tip: gloves make this less messy). Freeze the shaped ice cream until it’s solid—at least an hour.
- Prepare the Coating: Crush your cornflakes or cookies in a food processor. The finer the crumbs, the more realistic the texture will look.
- Coat the Ice Cream: Roll the ice cream in caramel syrup or melted butter (just enough to act as glue), then press it into the crushed coating. Make sure it’s fully covered for that fried chicken effect.
- Add the “Bone”: Stick a candy stick, pretzel rod, or chocolate piece into the bottom for a playful touch.
- Freeze Again: Pop it back in the freezer for at least 30 minutes to set everything.
And boom—you’ve got yourself a sweet treat that looks like fried chicken but tastes like dessert heaven.
Nutrition
- Serving Size: 1 small bowl or scoop of ice cream
- Calories: 250-350
- Sugar: 15-20g
- Fat: 15-20g
- Carbohydrates: 20-30g
- Protein: 5-7g
Keywords: Fried Chicken Ice Cream
Find it online: https://recipesandchill.com/fried-chicken-ice-cream/