The Ultimate Guide to Fire-Roasted Tomatoes: Bold Flavor Made Simple
Fire-roasted tomatoes are just regular tomatoes that have been charred over an open flame. This roasting process caramelizes their natural sugars and adds a subtle smokiness. Think of it like grilling veggies—same concept but with tomatoes.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 48 minute
- Category: Dinner
Ingredients
- Fresh tomatoes (Roma or vine-ripened work best)
- Olive oil
- Salt
- A grill or gas stove
Instructions
- Prep the Tomatoes: Wash and dry your tomatoes, then brush them lightly with olive oil.
- Char the Skin: Place the tomatoes directly on the grill grates or over the open flame of your stove. Turn them occasionally until the skins are blackened and blistered.
- Peel and Use: Once cooled, peel off the charred skins (or leave them for extra smokiness) and use them however you like!
Nutrition
- Calories: 35-40
- Sugar: 3g
- Fat: 1g
- Carbohydrates: 7g
- Fiber: 1.5g
- Protein: 1g
Keywords: Fire roasted tomatoes, Smoky tomatoes, Fire-grilled tomatoes
Find it online: https://recipesandchill.com/fire-roasted-tomatoes-guide/