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Dubai Chocolate Bar Recipe

Close-up of a Dubai chocolate bar with pistachio and tahini filling, showing a rich, golden interior, placed on a wooden surface with pistachios scattered around.
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 making your own Dubai-inspired chocolate bar at home may seem fancy, it’s actually simpler than you might imagine—and definitely worth it.

Ingredients

Chocolate Base:

  • High-quality dark chocolate (70% cocoa or more) – 1 pound
    Rich and slightly bitter, this forms the base of our bars.
  • Milk chocolate – ½ pound (optional for layering)

Middle Eastern Additions:

  • Kataifi pastry – 1 cup (overwhelmed and toasted) This flaky, shredded dough provides an irresistible crunch.
  • Tahini – 2 tablespoons , A nutty, creamy sesame paste that pairs superbly with chocolate.
  • Chopped pistachios – ½ cup, For a vibrant inexperienced crunch that screams luxury.
  • Dried rose petals – 2 tablespoons, Edible and aromatic, these convey a floral beauty for your bars.
  • Cardamom powder – ½ teaspoon, A warm, fragrant spice that ties the flavors together.
  • Sea salt flakes – ¼ teaspoon

Optional Decorations:

  • Edible gold leaf – For a touch of luxury.
  • Sesame seeds – Lightly toasted, for sprinkling.

Instructions

1. Prepare the Kataifi Pastry

Start by toasting the kataifi pastry. Heat a small, dry frying pan over medium heat and add the crushed pastry. Stir gently for 3–5 minutes until golden brown and fragrant. Set aside to cool.

Why This Step Matters:
Toasting amplifies the pastry’s flavor and guarantees it stays crispy in the chocolate bars.

2. Melt the Chocolate

Melt the dark chocolate using a double boiler or microwave in 30-second intervals. If you’re using milk chocolate, melt it separately. Stir the chocolate until smooth and glossy.

3. Add the Tahini

After melting the chocolate, stir in the tahini. This step adds a subtle, nutty richness to the bars, transforming them from ordinary to extraordinary.

Pro Tip: Use easy, awesome tahini for the first-class outcomes. If it’s separated, provide it a very good stir before adding it to the chocolate.

4. Layer and Flavor

  • Pour half of the melted dark chocolate into the molds, spreading it evenly.
  • Sprinkle the toasted kataifi pastry, chopped pistachios, and rose petals over the chocolate.
  • Add a sprinkle of cardamom powder and sea salt for that signature Middle Eastern twist.

5. Optional: Add a Second Chocolate Layer

If you’re using milk chocolate, pour it over the first layer and repeat the toppings. This creates a beautiful layered effect.

6. Set the Bars

Tap the molds gently on the counter to remove air bubbles. Chill the bars in the fridge for 1–2 hours, or until they’re completely set.

7. Unmold and Decorate

Carefully pop the bars out of the molds. For the of entirety, sprinkle gently toasted sesame seeds and follow suitable for eating gold leaf for a hint of glamour.H of Dubai-inspired chocolate bars that aren’t best delicious but additionally visually stunning.

Notes

  • Use wonderful chocolate: The higher the chocolate, the richer and smoother your bars will taste.
  • Don’t rush the cooling technique: Allow the bars to chill very well for the quality texture.
  • Experiment with flavors: Add a few drops of orange or rose water for a subtle twist.
  • Keep your equipment easy: Residual water or grease can wreck the chocolate’s consistency.
  • Control sweetness: If you opt for much less sweetness, use more darkish chocolate or reduce the quantity of condensed milk.

Nutrition

Keywords: Middle Eastern Chocolate Bar, Pistachio Chocolate Bar, Dubai Chocolate Bar

Find it online: https://recipesandchill.com/dubai-chocolate-bar-recipe/