Dubai chocolate bar recipe might sound like something fancy, but trust me—it’s as easy as it gets. The first time I made it, I had 15 minutes, a clingy toddler, and a sweet tooth that wouldn’t quit. Still, it turned out gooey, chocolatey, and downright dreamy.
This Dubai chocolate bar recipe is perfect for beginners and busy moms—no special tools, no stress, and absolutely no pastry school required. Just simple steps, familiar ingredients, and a dessert that feels way more indulgent than it is.
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Why You’ll Love This Dubai Chocolate Bar Recipe
- It’s easy – Simple steps, no fancy tools.
- The texture is amazing – Crispy, gooey, and rich.
- It’s flexible – Use what you have—dark or milk chocolate, nuts or none.
- It fits your life – Quick enough for weeknights, special enough for guests.
- Everyone loves it – Even the picky eaters ask for more.
This Dubai chocolate bar recipe feels fancy but is totally doable—even on your busiest days.
What You’ll Need to Make This Dubai Chocolate Bar Recipe
To make this Dubai chocolate bar recipe, all you need is kataifi dough, tahini, chocolate, sweetened condensed milk, and butter. Add crushed nuts or sea salt if you like a little extra flair.
Can’t find kataifi? Look in the freezer section of any Mediterranean grocery store.
For tools, just grab a baking dish, a bowl, a spoon, and a saucepan if you’re melting chocolate.
Busy Mom Bonus: This is a one-bowl kind of recipe. Less cleanup = more time for you.
Craving something just as simple with only a few ingredients?
👉 Try our 3-Ingredient Peanut Butter Fudge – rich, creamy, and no bake
Step-by-Step Instructions to Make the Dubai Chocolate Bar Recipe
1: Prep Your Ingredients
Here’s what you’ll need:
- 200g dark or milk chocolate, melted
- 1/2 cup shelled pistachios, finely chopped or ground
- 3 tbsp tahini
- 2 tbsp sweetened condensed milk
- 1 tbsp unsalted butter, melted
- Optional: A pinch of sea salt or cardamom
You’ll also need a silicone chocolate bar mold or mini loaf pan for shaping.
Pro tip: Use good-quality chocolate for the smoothest shell and richest flavor.
2: Make the Chocolate Shell
Pour a small amount of melted chocolate into each mold cavity, just enough to coat the bottom and sides. Use the back of a spoon or pastry brush to spread it evenly.
Chill in the fridge for 10 minutes until set. This forms the base of your Dubai chocolate bar recipe.
3: Mix the Pistachio-Tahini Filling
In a bowl, combine ground pistachios, tahini, melted butter, and sweetened condensed milk. Stir until it forms a soft, spreadable mixture—like a pistachio paste.
Taste and adjust: Add a pinch of salt or cardamom for extra flavor, if you like.
This nutty, creamy center is what makes this Dubai chocolate bar recipe unique and irresistible.
4: Fill the Bars
Spoon the pistachio mixture into each chocolate shell, gently pressing it down to flatten without overfilling. Leave a little space at the top for sealing with more chocolate.
5: Seal with Chocolate and Chill
Pour the remaining melted chocolate over each filled mold, making sure to completely cover the filling and seal the bar.
Tap the mold lightly to remove any air bubbles. Then chill in the fridge for 30 minutes or until fully set.
Step 6: Unmold and Enjoy
Pop the bars out of the mold and admire your gorgeous, glossy creation. They should have a crisp chocolate shell and soft, nutty center.
Store in the fridge for up to 5 days—or freeze for later.
This Dubai chocolate bar recipe is simple, elegant, and totally doable—even for beginners.
Easy Ways to Customize Your Dubai Chocolate Bar Recipe
One of the best things about this Dubai chocolate bar recipe is how easy it is to change up. Once you’ve tried the classic version, here are a few fun twists to try:
Nut Lover’s Twist
Add chopped pistachios, almonds, or hazelnuts between the chocolate and tahini layers for extra crunch.
Date Night Upgrade
Chop a few soft dates and layer them in before baking for a natural caramel-like sweetness.
Spiced Flavor
Mix a pinch of cinnamon or cardamom into the chocolate layer for a cozy, aromatic vibe.
Extra Gooey
Love a softer bite? Add a little more condensed milk and let it cool longer before cutting.
Nut-Free Option
Skip the tahini and use cookie butter for a safe, allergy-friendly version.
Simple swaps, same delicious result. This Dubai chocolate bar recipe fits your taste—and your schedule.
The First Time I Tried the Dubai Chocolate Bar Recipe
I’ll be honest—the first time I heard about the Dubai chocolate bar recipe, I thought it sounded way too fancy for my tiny, midweek kitchen. Kataifi? Tahini? It all sounded… a bit much.
But I was curious. I already had some chocolate and condensed milk in the pantry, so I picked up a pack of kataifi dough from the Mediterranean store (after Googling what it even looked like). That night, with my toddler tugging at my apron and dinner halfway done, I gave it a shot.
What surprised me most wasn’t how easy it was—but how good it turned out. The top was crispy, the chocolate was perfectly melty, and the tahini added this rich, nutty flavor that made it feel like something straight from a café.
My husband took a bite and thought I’d ordered it. My kid licked the chocolate off his fingers and asked for more. And just like that, this Dubai chocolate bar recipe became a regular in our home. Easy. Effortless. Special.
Craving something just as rich but even easier?
👉 Try our No Bake Twix Squares – they’re ultra gooey, no bake, and made for busy days
Frequently Asked Questions
What is Dubai chocolate bar made of?
The Dubai chocolate bar is typically made with a chocolate shell and a creamy pistachio-tahini filling. It combines sweetened condensed milk, butter, and chopped nuts for a rich, nutty base wrapped in smooth, glossy chocolate. It’s a dessert that blends Middle Eastern flavors with modern, no-bake ease.
What is the stringy stuff in Dubai chocolate?
In some versions of Dubai chocolate bars, the stringy texture comes from kataifi dough, a shredded phyllo pastry used for crunch. However, in molded variations like this one, it’s not included—making the recipe smoother, creamier, and easier to mold. The texture is more refined but still rich.
What are the ingredients in fix Dubai chocolate?
To “fix” or make a Dubai chocolate bar, you’ll need chocolate (for the shell), pistachios, tahini, sweetened condensed milk, and butter. Some recipes also include sea salt or cardamom to elevate the flavor. This combination creates a melt-in-your-mouth bar that’s as indulgent as it is simple.
Can you use phyllo dough for Dubai chocolate bar?
Traditional phyllo sheets won’t give the same texture. Kataifi is shredded phyllo and essential for that crisp, nest-like finish. If you only have phyllo sheets, you can try slicing them thinly, but the texture won’t be quite the same.
Conclusion: Try the Dubai Chocolate Bar Recipe Today
You don’t have to be a pastry chef to make something magical. With this Dubai chocolate bar recipe, you’re just a few simple steps away from a crispy, gooey, chocolatey treat your whole family will love.
Whether you’re baking with your kids, prepping for a get-together, or just sneaking in a moment for yourself, this dessert fits right in. Minimal effort, maximum flavor—and that’s exactly how we like it.
So go ahead, give it a try. You might just find your new go-to treat.
Looking for more easy, crowd-pleasing ideas like this one?
Don’t miss our roundup of 10 Irresistible Desserts You Need to Try
Dubai Chocolate Bar Recipe
These no-bake Dubai chocolate bars are filled with a creamy pistachio-tahini center and wrapped in a glossy chocolate shell. They’re elegant, effortless, and perfect for beginners or busy moms who want something impressive without turning on the oven.
- Prep Time: 20 minutes
- Chill Time: 40 minutes
- Total Time: 1 hour
- Yield: 8–10 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern-inspired
- Diet: Vegetarian
Ingredients
200g dark or milk chocolate, melted
½ cup shelled pistachios, finely chopped or ground
3 tbsp tahini
2 tbsp sweetened condensed milk
1 tbsp unsalted butter, melted
Optional: pinch of sea salt or cardamom
Chocolate bar silicone mold (or mini loaf pan)
Instructions
- Prepare the molds: Spoon a thin layer of melted chocolate into each cavity of the silicone mold. Use a spoon or brush to coat the sides.
- Chill for 10 minutes in the fridge to set the chocolate shell.
- Make the filling: Mix ground pistachios, tahini, sweetened condensed milk, and melted butter in a bowl until it forms a soft paste. Add sea salt or cardamom if desired.
- Add the filling: Spoon the pistachio mixture into each mold, pressing gently and leaving room at the top for more chocolate.
- Seal the bars: Cover the filling with more melted chocolate, making sure to seal the edges completely.
- Chill again for 30 minutes or until fully set.
- Unmold and serve. Keep chilled until ready to enjoy.
Notes
Use good-quality chocolate for a glossy finish and clean snap.
Bars can be frozen for up to 1 month.
Add rose water or orange zest to the filling for a unique twist.
Great for gifting or prepping ahead for gatherings.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Middle Eastern Chocolate Bar, Pistachio Chocolate Bar, Dubai Chocolate Bar recipe
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