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the Perfect Delmonico Steak at Home

Close-up of a grilled Delmonico steak with a caramelized crust and salt flakes on top.
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If you love steak, nothing pleases the palate more than biting into a juicy, tender, well-prepared Delmonico steak. This cut has been a favorite for decades, and you’ll soon discover why when you taste it. 

Ingredients

  • Delmonico steaks (at least 1-inch thick)
  • Salt (kosher or sea salt works best)
  • Freshly ground black pepper
  • Olive oil or melted butter
  • Optional: garlic cloves, rosemary, or thyme for added flavor

That’s it! Keeping it simple lets the steak’s natural flavor shine.

Instructions

1. Choose the Right Steak

Start with high-quality steaks. Look for well-marbled meat with a bright red color—it’s a sign of freshness and flavor.

2. Season Generously

Generously sprinkle both sides of your steak with salt and pepper. This is where the magic starts. If you’re feeling fancy, rub minced garlic and fresh herbs on the surface.

 

3. Bring to Room Temperature

Let your steak at room temperature for about half an hour before cooking. It helps cook it more evenly.

4. Heat Your Pan or Grill

If you’re using a grill, preheat it to high. For stovetop cooking, grab a cast-iron skillet and heat it until it’s smoking hot.

5. Sear the Steak

Add a bit of olive oil or butter to your pan. Place the steak down and let it sear without moving for about 3-4 minutes on each side. You want a nice, crispy crust.

6. Finish Cooking

Once seared, you can finish cooking the steak in the oven (preheated to 400°F) or on the grill. Use a meat thermometer to hit your desired doneness:

  • Rare: 120-125°F
  • Medium-rare: 130-135°F
  • Medium: 140-145°F

7. Rest Before Serving

It is not negotiable. Once you are finished cooking the steak, let it rest for 5 to 10 minutes. This will trap all of the juices so they can be brought to the table бwhere it tastes even better.

Notes

  1. Use a Meat Thermometer: Don’t guess when it comes to doneness—trust the thermometer.
  2. Don’t Skimp on Seasoning: Bold flavors make this steak shine.
  3. Choose the Right Pan: A heavy cast-iron skillet is your best friend for stovetop cooking.
  4. Baste with Butter: For a luxurious flavor, over the steak as it cooks spoon melted butter.
  5.  

Nutrition

Keywords: Delmonico Steak recipe

Find it online: https://recipesandchill.com/delmonico-steak-recipe/