This naturally sweet, creamy, and ridiculously easy-to-make caramel is a game-changer—whether you’re drizzling it over desserts, dunking apple slices, or sneaking a spoonful straight from the jar (no judgment!).
First things first: Pit the dates and soak them in warm water for about 10-15 minutes. This softens them up and makes them blend like a dream. If your dates are super fresh and sticky, you can skip this step, but soaking ensures a smoother texture.
Toss the soaked dates into a high-speed blender or food processor. Add about ½ cup of the soaking water to start, then throw in the vanilla and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed. If the mixture looks too thick, add a bit more liquid—go slow to get that perfect consistency.
Give it a quick taste test. Want it richer? Add a splash of almond milk. Feeling adventurous? Toss in a pinch of cinnamon or even a little espresso powder for a caramel macchiato vibe.
Transfer the caramel to a jar or airtight container. It’ll keep in the fridge for up to two weeks, though I doubt it’ll last that long.
Keywords: Date caramel recipe, Homemade date caramel, Healthy caramel alternative
Find it online: https://recipesandchill.com/date-caramel-recipe/