Print

Crinkle Cut Fries: The Wavy Snack Everyone Loves

Crinkle Cut Fries recipe
Print Recipe

No more ordinary potato sides, crinkle cut fries are a very nostalgic and difficult-to-replace treat with a unique crunch. Whether you’re dipping them into ketchup or coupling them with a juicy burger, crinkle cut fries have the perfect measure of crunch and softness.

Ingredients

Scale
  • 4 large potatoes (Russet potatoes work best)
  • Oil for frying (canola or vegetable oil)
  • Salt and your favorite seasonings
  • Optional: paprika, garlic powder, or Cajun seasoning for extra flavor

Instructions

  1. Peel and slice: Start by peeling the potatoes. Use a crinkle cut knife to slice them into even strips.
  2. Soak the potatoes: Soak the sliced potatoes in cold water for about 30 minutes. This step removes excess starch, which helps them crisp up.
  3. Dry them off: Pat the potatoes dry with a clean towel. Moisture and hot oil? Not a good mix.
  4. First fry: Heat the oil to 325°F and fry the potatoes in small batches for 3-4 minutes. You’re not looking for color yet—just cook them through.
  5. Cool them down: Let the fries rest for a few minutes. This step helps create that perfect crunch later.
  6. Second fry: Crank up the oil to 375°F and fry them again until golden brown.
  7. Season immediately: Toss the fries with salt or your favorite spices while they’re still hot.

Notes

  • Use a fry cutter: If you’re a crinkle cut fanatic, invest in a fry cutter with a wavy blade. It’s a game-changer.
  • Double fry method: Don’t skip this! It’s the secret to getting fries that are crispy on the outside and fluffy on the inside.
  • Air fryer hack: No deep fryer? No problem! Toss your fries in a little oil and air fry them at 400°F for 15-20 minutes, shaking the basket halfway through.

Nutrition

Keywords: Crinkle Cut Fries

Find it online: https://recipesandchill.com/crinkle-cut-fries/