The Ultimate Guide to Cookie Cereal: A Sweet Treat You’ll Love
welcome to the world of cookie cereal! It’s a sugary, crunchy dream that combines your love for cookies and the satisfying crunch of cereal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: Baking
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, baking soda, and salt.
- Cream butter and sugar: In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract.
- Combine and fold in chips: Gradually add the dry ingredients to the wet mixture. Stir in the chocolate chips.
- Shape tiny cookies: Scoop small portions (about the size of a marble) and roll them into balls.
- Bake: Place on the baking sheet, spacing them slightly apart. Bake for 6-8 minutes or until golden brown.
- Cool and serve: Let them cool completely before tossing them into a bowl with milk.
Notes
- Chill the Dough: This helps the cookies hold their shape.
- Use a Piping Bag: If rolling tiny cookies feels like too much work, pipe dots of dough onto your baking sheet.
- Try Different Flavors: Peanut butter, oatmeal, or even red velvet—you can experiment with your favorite cookie recipes.
Nutrition
- Serving Size: Approximately 1 cup of cookie cereal.
- Calories: 200-250
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2-3g
Find it online: https://recipesandchill.com/cookie-cereal-recipe/