Are Chick-fil-A Cookies Crunchy?

Chick-fil-A cookies are known for being soft and chewy with a slightly crispy edge. They’re made with a blend of oats and rich chocolate chips, giving them a hearty texture without being overly crunchy. In comparison, chickpea chocolate chip cookies are typically softer due to the moisture from chickpeas and nut butter. However, overbaking can make them crunchy, so keeping an eye on the baking time is key.

Why Are My Chocolate Chip Cookies Crunchy Instead of Soft?

If your chickpea chocolate chip cookies turned out crunchy rather than soft, it’s likely due to overbaking or too little moisture in the batter. Chickpeas naturally add softness, but if they aren’t blended well or if too much flour is added, the cookies can become dense and hard. To keep them soft, bake just until the edges are golden and the centers are still slightly soft.

What Does Chickpea Flour Do in Baking?

Chickpea flour, made from ground chickpeas, is a great gluten-free alternative to wheat flour. It adds density and a slightly nutty flavor to baked goods while boosting the protein and fiber content. In chickpea chocolate chip cookies , it helps create a hearty, moist texture while binding the ingredients together.

Are Chickpea Cookies Good for You?

Yes, chickpea chocolate chip cookies can be a healthier alternative to traditional cookies. Chickpeas provide protein, fiber, and essential nutrients, making the cookies more filling and nutritious. Plus, when made with natural sweeteners and nut butter, these cookies have fewer refined ingredients, making them a great choice for those looking to satisfy a sweet tooth without the guilt.

the best chickpea chocolate chip cookies you'll ever try

Name: Chickpea Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can chickpeas (15 oz), drained and rinsed: Provides protein and a soft texture.; 1/2 cup peanut butter (creamy, unsweetened): Adds flavor and binds the ingredients.; 1/4 cup maple syrup: A natural sweetener that keeps the cookies refined sugar-free.; 1 tsp vanilla extract: Enhances flavor.; 1/2 tsp baking powder: Helps the cookies rise slightly.; 1/4 tsp salt: Balances the sweetness.; 1/2 cup chocolate chips (dark or semi-sweet): Melts into gooey pockets of sweetness.

Chickpea Chocolate Chip Cookies

Print Recipe

Soft, chewy, and guilt-free cookies made with chickpeas and chocolate chips.

Author: Amélie
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 cookies 1x
Category: dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 can chickpeas (15 oz), drained and rinsed: Provides protein and a soft texture.

1/2 cup peanut butter (creamy, unsweetened): Adds flavor and binds the ingredients.

1/4 cup maple syrup: A natural sweetener that keeps the cookies refined sugar-free.

1 tsp vanilla extract: Enhances flavor.

1/2 tsp baking powder: Helps the cookies rise slightly.

1/4 tsp salt: Balances the sweetness.

1/2 cup chocolate chips (dark or semi-sweet): Melts into gooey pockets of sweetness.

Instructions

Step 1: Prepare Ingredients

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking.

Step 2: Blend Chickpeas

In a food processor, combine the drained chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, and salt.
Blend until the mixture is completely smooth and creamy. Scrape down the sides as needed.

Step 3: Fold in Chocolate Chips

Transfer the mixture to a bowl.
Gently fold in the chocolate chips, reserving a few for topping.
If using any optional add-ins, fold them in at this stage as well.

Step 4: Shape the Cookies

Use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto the prepared baking sheet.
Flatten each cookie slightly with the back of the spoon.
Press a few extra chocolate chips on top for a bakery-style look.

Step 5: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
The cookies will still be soft in the center when you remove them from the oven.

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature.

Notes

For a smoother texture, make sure the chickpeas are well blended.
Don’t overbake—the cookies will firm up as they cool.
Adjust sweetness by adding a little more maple syrup if desired.

Nutrition

Serving Size: 12 cookies
Calories: 100
Sugar: 5g
Fat: 5g
Carbohydrates: 12g
Fiber: 2g
Protein: 3g

Keywords: Chickpea Chocolate Chip Cookies

Find it online: https://recipesandchill.com/chickpea-chocolate-chip-cookies/