1. Slice the chicken – Slice the chicken into thin, fry-like strips. You want them about the size of a thick French fry.
2. Prepare your breading stations – Flour is mixed in a bowl with salt, garlic powder pepper, onion powder, and paprika. Meanwhile, in another bowl, the eggs are beaten. In a third bowl, the panko breadcrumbs are placed.
3. Coat the chicken – Dip each strip into the flour, then the eggs, then the panko. Make sure they’re fully coated for that perfect crunch.
4. Heat the oil – In a skillet, approximately heat 1½ inches of oil to 350°F. (If you don’t have a thermometer, drop a breadcrumb in—if it sizzles, you’re good.)
5. Fry until golden – Drop in a few strips at a time, cooking for about 3-4 minutes per side until golden brown and crispy.
6. Drain and enjoy – Place them on a paper towel-lined plate to absorb excess oil.

Boom—crispy, homemade chicken fries that taste better than fast food.

Want a healthier version? Skip the oil and air fry them at 400°F for 12-15 minutes, flipping halfway.