The Chicken Broccoli Rice Casserole is the kind of warm hug you get on a cold day in a bowl. It is hearty yet quite simple to put together and perfect for the days when you have no energy.
1. Preheat Your Oven
Set your oven to 375°F. You’ll want it nice and hot to get that bubbly, golden-brown top.
2. Cook the Rice
If you have no leftover rice, quickly cook some! Here’s a little bonus for you: cook it in chicken broth for extra flavor.
3. Steam the Broccoli
If you’re using fresh broccoli, give it a quick steam. Frozen broccoli? No problem—just thaw it out.
4. Mix the Sauce
In a big mixing bowl, stir together the cream of chicken soup, milk, and seasonings evenly and sprinkle a ton of shredded cheese in there. Why not, I mean, why not put more cheese in your life?
5. Combine Everything
Toss the cooked rice, chicken, and broccoli into the bowl with the sauce. Mix it all together until it’s evenly coated and screaming “comfort food.”
6. Assemble and Bake
Pour the mixture into a greased 9×13-inch baking dish. Sprinkle cheese on top, then breadcrumbs if desired. Place into the oven and bake for 25-30 minutes, until the dish is bubbly and brown.
7. Serve and Enjoy
Uproot it, get yourself a fork, and tuck into it. Extra bonus points if you enjoy it with the freshly brewed sweetest tea or a wedge of garlic bread!
Keywords: Chicken Broccoli Rice Casserole, Chicken and Rice Casserole with Broccoli, Cheesy Chicken and Broccoli Dish
Find it online: https://recipesandchill.com/chicken-broccoli-rice-casserole/