Chicken Bouillon Cubes: The Secret Weapon in Every Kitchen
chicken bouillon is dehydrated chicken stock. It’s packed with seasonings and other flavor boosters, turning it into a concentrated flavor bomb. Whether it’s sold as cubes, granules, or paste, it dissolves easily in water to create a rich, savory broth.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12-15 bouillon cubes
- Category: Dinner
- Cuisine: American
Ingredients
- Chicken bones (from a roasted chicken works great)
- Onions, carrots, and celery
- Garlic cloves
- Fresh herbs (like thyme, rosemary, or parsley)
- Salt and pepper
Instructions
- Simmer the chicken bones and veggies in water for 4-6 hours.
- Strain the liquid and return it to the pot.
- Reduce the broth until it’s thick and concentrated.
- Pour into ice cube trays and freeze for easy use.
Notes
- Watch the Salt: Bouillon is salty by nature, so go easy on adding extra salt until you’ve tasted your dish.
- Start Small: You can always add more bouillon if needed, but you can’t take it out once it’s in there.
- Mix Well: Make sure your bouillon is fully dissolved before adding it to your dish to avoid clumps of concentrated flavor.
- Use Fresh Ingredients: Bouillon adds flavor, but it’s not a substitute for fresh herbs, garlic, or other aromatics.
Nutrition
- Serving Size: 1 bouillon cube
- Calories: 5-10 kcal
- Sodium: 200-300 mg
- Carbohydrates: 1-2 g
- Protein: 1-2 g
Find it online: https://recipesandchill.com/chicken-bouillon/