Print

homemade Chicken Apple Sausage

Plate of chicken apple sausage patties served with roasted potatoes and arugula.
Print Recipe

forgive me for saying this: once you make your own chicken apple sausage at home, you will probably never want to have the store-bought stuff again

Ingredients

Scale
  • 1 lb ground chicken: Go for thighs if you can. They’re juicier and more flavorful than chicken breast.
  • 1 medium apple: Peeled and grated. (No fancy apple tools required—a simple box grater works perfectly.)
  • 1/4 cup onion: Finely diced for a little extra flavor and moisture.
  • 1 clove garlic: Minced. Because what’s a savory dish without garlic?
  • 1 tsp fresh sage: Chopped. Or use 1/2 tsp dried if that’s what you’ve got.
  • 1 tsp fresh thyme: Chopped, because fresh herbs make everything better.
  • 1/2 tsp ground cinnamon: Adds warmth without making it taste like dessert.
  • 1/4 tsp nutmeg: Optional but highly recommended. It’s that “secret ingredient” that takes it up a notch.
  • 1 tsp salt: Because flavor matters.
  • 1/2 tsp black pepper: For just a touch of heat.
  • 1 tbsp olive oil: For cooking.

Instructions

1. Mix Everything Together
Grab a large bowl and throw in the ground chicken, grated apple, onion, garlic, and all those lovely spices. Now, get in there with your hands (or a sturdy spoon, if you’re not into the messy stuff) and mix until everything is evenly combined.
Pro Tip: Grate the apple directly over the bowl to catch all those sweet, juicy bits. Don’t let any of it go to waste!

2. Shape Your Patties
Scoop about 2 tablespoons of the mixture at a time, roll it into a ball, and then flatten it into a patty shape. You’re aiming for something about the size of a silver dollar pancake. This recipe should yield around 8-10 patties, depending on how generous you are.

3. Cook to Perfection
Heat a skillet over medium heat and drizzle in some olive oil. Once the pan’s hot, add your patties. Don’t overcrowd the pan—cook in batches if you need to.
Cook the sausages for about 3-4 minutes per side, or until they’re golden brown and cooked through. If you’re feeling fancy, use a meat thermometer to check for doneness. The internal temp should hit 165°F.

Nutrition

Find it online: https://recipesandchill.com/chicken-apple-sausage/