The Cheesy Gordita Crunch: A Food Lover’s Dream
Whether you’re grabbing one from the drive-thru or making it at home, the Cheesy Gordita Crunch is the kind of indulgence that feels downright legendary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (typically 1 Gordita Crunch per serving)
- Category: lunch
Ingredients
- Flatbread: Any soft, pliable flatbread will do. Look for something small enough to wrap around a taco shell.
- Shredded Cheese: Go for a mix of cheddar and Monterey Jack for that perfect gooey melt.
- Crunchy Taco Shells: You can grab these at any grocery store.
- Ground Beef: Seasoned with taco seasoning, of course.
- Lettuce: Shredded iceberg lettuce is the classic choice.
- Spicy Ranch Sauce: Use store-bought or make your own.
- Optional Add-Ins: Think diced tomatoes, jalapeños, or even guacamole.
Instructions
- Prep the Beef: Make sure to cook your ground beef with taco seasoning until browned and fragrant.
- Melt the Cheese: Warm up your flatbread on a skillet and sprinkle cheese on one side and allow that cheese to melt.
- Assemble the Layers: Wrap the cheesy flatbread around the crunchy taco shell.
- Fill It Up: Add the seasoned beef, lettuce, more shredded cheese, and spicy ranch sauce.
- Serve and Devour: Seriously, try not to eat it all in one bite.
Nutrition
- Serving Size: 1 Gordita Crunch
- Calories: 400-450 kcal
- Sugar: 3-5 g
- Fat: 20-25 g
- Carbohydrates: 40-45 g
- Fiber: 3-4 g
- Protein: 20-25 g
Keywords: Gordita Crunch, Cheesy Gordita Crunch, Cheesy Gordita Crunch recipe
Find it online: https://recipesandchill.com/cheesy-gordita-crunch/