1️⃣ Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This helps evenly distribute everything, so you don’t get clumps of baking soda in one bite (yikes).

2️⃣ Mix the Wet Ingredients

In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract. Make sure the butter isn’t too hot, or it might scramble the eggs (we’re making pancakes, not breakfast disaster stories).

3️⃣ Combine Wet and Dry (But Don’t Overmix!)

Pour the wet ingredients into the dry and gently mix with a spatula or wooden spoon. Important: A few lumps are totally fine! Overmixing makes pancakes dense, and nobody wants that.

4️⃣ Let the Batter Rest (If You Have Time)

If you can, let the batter sit for 5-10 minutes. This allows the flour to absorb moisture and gives you extra fluffy pancakes.

5️⃣ Heat the Pan & Butter It Up

Heat a griddle or non-stick skillet over medium heat. Add a little butter (because, duh, butter makes everything better).

6️⃣ Cook the Pancakes

Scoop ¼ cup of batter onto the hot pan. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.

7️⃣ Serve with Your Favorite Toppings

Stack ’em high and serve with maple syrup, fr