This salad is the perfect mix of crunchy veggies, creamy dressing, and just the right pop of flavor.
Wash and chop your broccoli and cauliflower into small florets. The smaller, the better—it helps the dressing coat everything evenly. Toss them into a large mixing bowl with the sliced red onion.
In a small bowl, whisk together the mayo, vinegar, and sugar. It should be smooth, creamy, and just a little tangy. Taste and adjust the sweetness if needed.
Pour the dressing over the veggies and give it a good toss. Don’t be shy—make sure every little floret is covered in that creamy goodness.
Sprinkle in the cheddar cheese, bacon bits, and sunflower seeds. Toss everything again gently, so the toppings are evenly distributed.
Pop the salad into the fridge for at least an hour. Trust me, it tastes way better once it’s chilled and the flavors have had a chance to blend.
Keywords: Broccoli cauliflower salad recipe, Broccoli and cauliflower salad, Broccoli cauliflower salad with bacon
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