If you’re a seafood fan—or just someone who loves a good appetizer—then boom boom shrimp is about to become your new favorite dish. These crispy, golden shrimp, coated in a sweet and spicy sauce, are impossible to resist. Whether you’re making them for game day, a casual dinner, or just because you’re craving something amazing, this dish delivers every single time.
What Is Boom Boom Shrimp?
Boom boom shrimp is a dish that’s crispy on the outside, juicy on the inside, and drenched in a tangy, spicy sauce that brings the heat. It’s typically made by frying shrimp to perfection and tossing them in a creamy, zesty sauce that has just the right balance of sweet and spice.
Think of it as a party for your mouth—a little bit crunchy, a little bit saucy, and 100% delicious. It’s like your favorite bar snack, but better because you made it yourself.
Ingredients You’ll Need
Here’s what you’ll need to whip up the best Crispy shrimp dish:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Oil for frying (vegetable or canola oil works great)
For the Boom Boom Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey (optional for extra sweetness)
- Juice of half a lime
How to Make Boom Boom Shrimp
Ready to get cooking? Here’s a step-by-step guide:
1. Prep the Shrimp
Pat the shrimp dry with paper towels to make sure the coating sticks. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko mixed with garlic powder, paprika, and salt.
2. Bread the Shrimp
Dip the shrimps in flour, then egg, and finally the seasoned panko. Make sure they’re evenly coated for maximum crunch.
3. Fry Them Up
Heat approximately 2 inches of oil in a deep skillet or pot to 350°F. Fry the shrimp in batches for 2-3 minutes, till golden brown. Remove and drain on paper towels.
4. Mix the Sauce
While the shrimp cool slightly, whisk together the mayo, sweet chili sauce, sriracha, honey (if using), and lime juice in a bowl. Taste and adjust for sweetness or spice.
5. Toss and Serve
Gently toss the fried shrimp in the sauce till fully covered. Serve at once, garnished with green onions or sesame seeds for a bit aptitude.
Pro Tips for Perfect Crispy shrimp
- Use fresh shrimp. Fresh or thawed shrimp works best for this recipe. Frozen pre-cooked shrimp won’t give you that same juicy texture.
- Don’t overcrowd the pan. Fry the shrimp in small batches to keep the oil temperature consistent.
- Make it lighter. For a healthier version, try baking or air frying the shrimp instead of deep frying.
- Adjust the spice. Not a fan of too much heat? Start with less sriracha and add more to taste.
Why Everyone Loves this Spicy shrimp recipe
Let’s be honest—fried shrimp is already amazing, but the boom boom sauce is the real star here. It’s creamy, spicy, and slightly sweet, making it the perfect companion for crispy shrimp.
Plus, this dish is so versatile! Serve it as an appetizer, a main dish over rice, or even tucked into tacos. It’s also surprisingly easy to make, even if you’re not a kitchen pro.
Variations to Try
Once you’ve mastered the classic version, you can shake things up with these fun ideas:
- Tacos: Stuff boom boom shrimp into soft tortillas with shredded cabbage and a drizzle of extra sauce.
- Salad topper: Add these shrimp to a crisp salad for a protein-packed meal.
- Rice bowl: Serve the shrimp over steamed rice with a side of veggies.
- Baked version: Skip the frying and bake the breaded shrimp at 400°F for 12-15 minutes, flipping halfway through.
Boom Boom Shrimp: The Perfect Party Appetizer
Boom boom shrimp isn’t just a dish; it’s a guaranteed way to impress your guests. Picture this: a platter piled excessive with crispy, saucy shrimp and a few dipping sauces on the aspect. It’s the sort of appetizer that receives humans speakme—and coming back for seconds (and thirds). Pair it with a chilly beer or a candy cocktail, and also you’ve got yourself a winning combination for any gathering. Plus, the bold flavors of the increase boom sauce guarantees it’s a hit, whether you’re web hosting a laid-again barbecue or a flowery excursion party.
How to Serve it Like a Pro
Boom growth shrimp can look as fantastic because it tastes. Moreover, serving them on a platter with more sauce for dipping and garnishes like inexperienced onions, cilantro, or sesame seeds adds flair. Additionally, pair them with seasoned fries, coleslaw, or a mild cucumber salad to stability the spice.
For informal gatherings, but, skewer the shrimp for an clean seize-and-cross choice. In reality, it’s an easy way to make the dish look even greater remarkable!
A Healthier Twist on Boom Boom Shrimp
If you’re looking for a lighter option, boom boom shrimp can easily be adapted without losing its signature flavor. Baking or air frying the shrimp is a great alternative to deep frying. Use the same breading process, then bake the shrimp at 400°F for 12-15 minutes or pop them into the air fryer for 8-10 minutes.
You can also experiment with lighter versions of the sauce. Swap out regular mayo for a low-fat version or even Greek yogurt for a tangy twist. Adding fresh lime zest or a touch of garlic powder to the sauce can also amp up the flavor without adding extra calories.
Boom Boom Shrimp Tacos: A Game-Changer
Boom boom shrimp tacos are, in fact, a next-level dinner idea. Load soft tortillas with crispy shrimp, shredded cabbage, and avocado, then drizzle with extra sauce. Moreover, a squeeze of lime or pickled jalapeños adds a zesty kick.
Additionally, toasting the tortillas gives them a warm, lightly crispy touch. However you customize them, these tacos are quick, fun, and absolutely delicious!
Why Boom Boom Shrimp Beats Restaurant Versions
Sure, you can find boom boom shrimp at restaurants. However, making it at home is a game-changer. You control the ingredients—no mystery oils or overly sweet sauces. Moreover, you can customize everything, from the crispiness of the shrimp to the spice level in the sauce.
Additionally, there’s something so satisfying about hearing your family or friends rave over a dish you made. In fact, experimenting with flavors at home makes the experience even more fun and rewarding.
Boom Boom Shrimp as a Crowd-Pleasing Meal
Boom boom shrimp isn’t just a great appetizer; it can easily become a satisfying meal. Serve it over jasmine rice with roasted veggies for a balanced dish. Additionally, fresh mango salsa adds a tropical twist that pairs perfectly with the sweet and spicy flavors.
For a quick weeknight option, toss the shrimp into stir-fried vegetables and serve with noodles. In fact, the sauce acts as a built-in flavor boost, making the meal both easy and delicious.
Why Boom Boom Shrimp is a Must-Try
boom boom shrimp isn’t just tasty—it’s a true crowd-pleaser. Moreover, the crispy texture and bold, zesty sauce make it unforgettable. Additionally, making it at home allows you to adjust the spice level to suit your taste.
In fact, once you try it, you’ll want to add it to your regular rotation. However you serve it, this dish is bound to impress! For more dinner ideas, check out our dinner category.
FAQs About Boom Boom Shrimp
What Is Boom Boom Shrimp Made Of?
Boom boom shrimp is typically made with large shrimp that are breaded and fried to a crispy golden brown. The shrimp are then tossed in a flavorful boom boom sauce, which is a mix of mayonnaise, sweet chili sauce, sriracha, and sometimes honey or lime juice for added sweetness and tang. The combination of crunchy shrimp and creamy, spicy sauce is what makes this dish so popular.
How Do You Eat Boom Boom Shrimp?
There’s no wrong way to enjoy boom boom shrimp! Serve it as an appetizer with a side of extra sauce for dipping, or make it the star of your meal. You can eat it on its own, pair it with rice or veggies, or even use it as a filling for tacos or wraps. Some people like to serve it over a bed of lettuce for a light salad-style option. However you serve it, you’ll want to eat it while the shrimp are still warm and crispy for the best experience.
Is Boom Boom Shrimp Healthy?
Boom boom shrimp is undeniably tasty, but its healthiness depends on how it’s prepared. Deep frying adds calories and fat, which can make it less healthy. However, there are lighter ways to make it, such as baking or air frying the shrimp. The boom boom sauce also contains mayonnaise, which adds fat, but you can substitute it with a low-fat version or Greek yogurt to cut down on calories. Overall, it’s best enjoyed as an occasional treat, but with a few tweaks, it can be made a bit healthier.
Is Yum Yum Sauce the Same as Boom Boom Sauce?
While yum yum sauce and boom boom sauce share some similarities, they are not the same. Yum yum sauce is a mild, creamy condiment commonly served at Japanese steakhouses, made from mayonnaise, tomato paste, and sugar, with a slightly sweet and tangy flavor. Boom boom sauce, on the other hand, has a spicier kick thanks to ingredients like sriracha and sweet chili sauce. Both are delicious, but boom boom sauce is more bold and spicy compared to the milder, sweeter profile of yum yum sauce.
Wrap-Up
Boom growth shrimp is one of these dishes that’s tremendously simple to make but packs a massive flavor punch. Whether you’re making it for a party, a weeknight dinner, or simply because you’re in the temper for some thing unique, it’s assured to affect.
And hey, if you’re anything like me, you’ll probably want to double the recipe—because these shrimp disappear fast.