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The Ultimate Peach Crumble Recipe: Sweet, Simple, and So Satisfying

A bowl of peach crumble topped with a scoop of vanilla ice cream, garnished with pecans and fresh peach slices.
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It’s warm, candy, and topped with a buttery, crunchy collapse that balances everything out.

Ingredients

Scale

For the Filling

  • 5–6 fresh peaches (about 2 pounds), peeled, pitted, and sliced (or 1 large can of sliced peaches, drained).
  • 1/3 cup granulated sugar: Sweetens the fruit and Enriches its natural flavor.
  • 1 tablespoon all-purpose flour: Helps thicken the peach juices so they’re not too runny.
  • 1 teaspoon ground cinnamon: Adds warmth and a little spice.
  • 1/2 teaspoon vanilla extract: A small touch that brings out the peach flavor.
  • A squeeze of lemon juice (about 1 tablespoon): Balances the sweetness and keeps everything bright.

For the Crumble Topping

  • 1 cup all-purpose flour: The base for that classic crumble texture.
  • 1 cup old-fashioned oats: Adds a bit of chewiness and heartiness.
  • 1/2 cup brown sugar (light or dark): For sweetness and a hint of molasses flavor.
  • 1/2 teaspoon ground cinnamon: Because you can never have too much cinnamon.
  • 1/4 teaspoon salt: Balances out the sweetness.
  • 1/2 cup unsalted butter, melted: This binds everything together and creates those irresistible crunchy bits.

Instructions

1. Preheat the Oven

First things first—set your oven to 350°F. You want it nice and hot by the time you’re ready to bake. While the oven heats up, grease a 9×9-inch baking dish or a similar-sized pie dish with a little butter or cooking spray.

2. Prepare the Peach Filling

In a large bowl, mix together your sliced peaches with sugar, flour, cinnamon, vanilla extract, and lemon juice. Give everything a good toss until the peaches are evenly coated.

Here’s a quick tip: If you’re using fresh peaches and they’re extra juicy, add an extra teaspoon of flour to soak up some of that liquid. No one wants a soggy crumble!

Once everything is mixed, pour the peach filling into your prepared baking dish. Spread it out so it’s nice and even.

 

3. Mix the Crumble Topping

In another bowl, stir together the flour, oats, brown sugar, cinnamon, and salt. Slowly pour in the melted butter while stirring until the mixture forms a crumbly texture. You’re looking for a mix of small and large crumbs—that’s what makes the topping so good.

4. Assemble the Crumble

Evenly sprinkle the crumble topping over the peach filling. Don’t worry if it’s not perfect; this dessert is all about that rustic charm. Make sure you cover the fruit, though—you want every bite to have a little crumble action.

 

5. Bake It Up

Place the dish in the oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is golden brown, and the peach filling is gently bubbling at the edges. Oh, and your kitchen will smell amazing.

6. Cool Before Serving

Here’s the hard part: waiting. Let the peach crumble sit for about 10-15 minutes before serving. This helps the filling set up a bit so it’s not too runny when you scoop it out.

Notes

Fresh vs. Canned Peaches

If peaches are in season, fresh is always the way to go. Look for peaches that are ripe but still firm—they’ll hold their shape better when baked.

That stated, canned peaches paintings just as well, in particular whilst clean ones aren’t available. Just make certain to empty them thoroughly to avoid extra liquid.

2. Don’t Skip the Lemon Juice

That little squeeze of lemon might seem unnecessary, but it’s a game-changer. It brightens up the flavors and keeps the peaches from tasting too sweet.

3. Make It Your Own

Feel free to customize the crumble topping. Add a handful of chopped nuts and stir to combine, such as pecans or almonds for extra crunch, or mix in a little nutmeg for a different spice profile.

4. Leftovers (If There Are Any!)

Store leftover peach crumble in an airtight container in the fridge for up to three days. To warm it up, just put it in the oven at 350°F for about 10 to 15 minutes, or microwave individual portions for 30 seconds

Nutrition

Keywords: Easy peach crumble, Best peach crumble, Homemade peach crumble, Peach dessert recipe, Peach crisp recipe

Find it online: https://recipesandchill.com/best-peach-crumble-recipe/