The Ultimate Peach Crumble Recipe: Sweet, Simple, and So Satisfying

You recognise how sure desserts simply sense like a hug in a bowl? That’s precisely what peach collapse is. It’s warm, candy, and topped with a buttery, crunchy collapse that balances everything out. The best component? It’s particularly easy to make. Even if baking isn’t your factor, this Peach Crumble Recipe will make you feel like a seasoned.

Whether you’re operating with clean peaches inside the summer time or canned peaches at some stage in the less warm months, this peach crumble recipe is perfect for any occasion. Trust me, when you make it, you’ll want to maintain it on repeat. So, allow’s dive into all the info, from ingredients to tips and serving thoughts.

Ingredients: The Stars of the Show

You don’t need anything fancy to make Peach Crumble Recipe. In fact, you probably have most of these ingredients in your kitchen right now.

For the Filling

• 5-6 fresh peaches (about 2 pounds), peeled, pitted, and sliced (or 1 large can of sliced peaches, drained).
• 1/3 cup granulated sugar: Sweetens the fruit and Enriches its natural flavor.
• 1 tablespoon all-purpose flour: Helps thicken the peach juices so they’re not too runny.
• 1 teaspoon ground cinnamon: Adds warmth and a little spice.
• 1/2 teaspoon vanilla extract: A small touch that brings out the peach flavor.
• 1 tablespoon of a squeeze of lemon juice : Balances the sweetness and keeps everything bright.

For the Crumble Topping

• 1 cup all-purpose flour: The base for that classic crumble texture.
• 1 cup old-fashioned oats: Adds a bit of chewiness and heartiness.
• 1/2 cup brown sugar (light or dark):For sweetness and molasses flavor.
• 1/2 teaspoon ground cinnamon: Because you can never have too much cinnamon.
• 1/4 teaspoon salt: Balances out the sweetness.
• 1/2 cup unsalted butter, melted: This binds everything together and creates those irresistible crunchy bits.

Step-by-Step Instructions for Peach Crumble Recipe

1. Preheat the Oven

First things first—set your oven to 350°F. You want it nice and hot by the time you’re ready to bake. While the oven heats up, grease a 9×9-inch baking dish or a similar-sized pie dish with a little butter or cooking spray.

2. Prepare the Peach Filling

In a large bowl, mix together your sliced peaches with sugar, flour, cinnamon, vanilla extract, and lemon juice. Give everything a good toss until the peaches are evenly coated.

Here’s a quick tip: If you’re using fresh peaches and they’re extra juicy, add an extra teaspoon of flour to soak up some of that liquid. No one wants a soggy crumble!

Once everything is mixed, pour the peach filling into your prepared baking dish. Spread it out so it’s nice and even.

3. Mix the Crumble Topping

In a bowl, mix together oats, the flour, brown sugar, salt and cinnamon. while stirring, gradually pour in the melted butter until the mixture forms a crumbly texture. You’re looking for a mix of small and large crumbs—that’s what makes the topping so good.

4. Assemble the Crumble

Evenly sprinkle the crumble topping over the peach filling. Don’t worry if it’s not perfect; this dessert is all about that rustic charm. Make sure you cover the fruit, though—you want every bite to have a little crumble action.

5. Bake It Up

Place the dish in the oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is golden brown, and the peach filling is gently bubbling at the edges. Oh, and your kitchen will smell amazing.

6. Cool Before Serving

Here’s the hard part: waiting. Let the peach crumble sit for about 10-15 minutes before serving. This helps the filling set up a bit so it’s not too runny when you scoop it out.

Serving Ideas for Peach Crumble Recipe

Peach Crumble Recipe is delicious on its own, but let’s be honest—toppings make everything better. Here are a few ideas to take your dessert to the next level:

• Ice Cream: A scoop of vanilla ice cream is a classic choice. The cold creaminess melts into the warm crumble and creates pure magic.
• Whipped Cream: Light, fluffy, and easy to make if you’ve got some heavy cream in the fridge.
• Caramel Sauce: Drizzle caramel on top for an extra layer of sweetness.
• Yogurt: If you’re having this as a breakfast treat (no judgment!), a dollop of Greek yogurt adds a nice tang.

Tips for the Best Peach Crumble Recipe

1. Fresh vs. Canned Peaches

If peaches are in season, fresh is always the way to go. Look for peaches that are ripe but still firm—they’ll hold their shape better when baked.

That stated, canned peaches paintings just as well, in particular whilst clean ones aren’t available. Just make certain to empty them thoroughly to avoid extra liquid.

2. Don’t Skip the Lemon Juice

That little squeeze of lemon might seem unnecessary, but it’s a game-changer. It brightens up the flavors and keeps the peaches from tasting too sweet.

3. Make It Your Own

Add a bit of variety by making the crumble topping any way you want. A tiny handful of chopped nuts, such as pecans or almonds, can be mixed in for some added crunch, or sprinkle in a bit of nutmeg for… something different.

4. Leftovers (If There Are Any!)

Store leftover peach crumble in an airtight container in the fridge for up to three days. To warm it up, just put it in the oven at 350°F for about 10 to 15 minutes, or microwave individual portions for 30 seconds.

What Makes Peach Crumble Recipe So Special?

Peach disintegrate is the last comfort dessert, and here’s why. First of all, it has that cozy, homemade vibe without being overly complicated. For starters, there’s no rolling out dough like a pie, and you don’t have to put pressure on fancy layers like you’ll with a cake. Instead, you get all of the goodness of sweet peaches effervescent away under a crisp, golden topping. Honestly, it’s foolproof!

In reality, I’ve made this Peach Crumble Recipe limitless times—for circle of relatives dinners, potlucks, or maybe simply because of the reality I had a longing for something sweet. And let me will let you understand, it in no way disappoints. What’s even higher is that it’s bendy. It’s one of these cakes that works 12 months-round. For example, in case you’ve were given fresh peaches in the summer season, that’s ideal.
On the other hand, if you’ve been given a can of peaches stashed in the pantry, that works, too. Either manner, it’s constantly a success!

Why This Peach Crumble Recipe Works

There’s something so satisfying about Peach Crumble Recipe that feels fancy but is secretly simple to make. That’s exactly what makes Peach Crumble Recipe a winner. The juicy, sweet peaches paired with a buttery, crunchy topping hit all the right notes. Furthermore, it’s forgiving—you don’t need to worry about perfect measurements or techniques.

In fact, I’ve made this Peach Crumble Recipe for everything from summer barbecues to cozy winter nights, and it always gets rave reviews. Even people who claim they “don’t like dessert” end up going back for seconds.

For another delightful peach dessert, check out our Peach Cobbler recipe.

A Little History: Why We Love Peach Crumble Recipe

Crumbles were first created in Britain during World War II as a way to make dessert with limited ingredients. Instead of traditional pie crust, people used a simple mix of flour, sugar, and butter to create a topping. Fast forward to today, and crumbles are a beloved dessert worldwide, especially here in the U.S.

Peach Crumble Recipe , in particular, feels like a slice of Americana. Peaches are one of those fruits that just scream summer, and when they’re baked with cinnamon and sugar, they become downright irresistible.

A Family Tradition: How Peach Crumble Became Our Favorite Summer Dessert”

It was a hot summer afternoon, and the sun was shining brightly through the windows. My grandmother, with her apron dusted in flour, was busy in the kitchen, stirring together the sweetest peaches and a crumbly topping. The aroma filled the house, and we all knew what was coming next—her famous Peach Crumble Recipe. Each bite was a perfect blend of sweet, juicy fruit and a buttery, crunchy topping. Little did I know then that this humble recipe would become a family tradition, passed down through generations. Now, every summer, we gather together to enjoy this comforting dessert, and it still reminds me of those warm afternoons in my grandmother’s kitchen.

Final Thoughts about Peach Crumble Recipe

Peach Crumble Recipe is greater than only a dessert—it’s a warm, comforting deal with that brings people together. Whether you’re making it for a dinner party or simply as it’s Tuesday, this recipe is a surefire hit.

So, the next time you’ve got some peaches on hand (or a craving for something sweet), give this recipe a try. And don’t forget the ice cream—you’ll thank me later.

Happy baking!

The Ultimate Peach Crumble Recipe: Sweet, Simple, and So Satisfying

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It’s warm, candy, and topped with a buttery, crunchy collapse that balances everything out.

• Author: Amélie
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling

• 5–6 fresh peaches (about 2 pounds), peeled, pitted, and sliced (or 1 large can of sliced peaches, drained).
• 1/3 cup granulated sugar: Sweetens the fruit and Enriches its natural flavor.
• 1 tablespoon all-purpose flour: Helps thicken the peach juices so they’re not too runny.
• 1 teaspoon ground cinnamon: Adds warmth and a little spice.
• 1/2 teaspoon vanilla extract: A small touch that brings out the peach flavor.
• A squeeze of lemon juice (about 1 tablespoon): Balances the sweetness and keeps everything bright.

For the Crumble Topping

• 1 cup all-purpose flour: The base for that classic crumble texture.
• 1 cup old-fashioned oats: Adds a bit of chewiness and heartiness.
• 1/2 cup brown sugar (light or dark): For sweetness and a hint of molasses flavor.
• 1/2 teaspoon ground cinnamon: Because you can never have too much cinnamon.
• 1/4 teaspoon salt: Balances out the sweetness.
• 1/2 cup unsalted butter, melted: This binds everything together and creates those irresistible crunchy bits.

Instructions

1. Preheat the Oven

First things first—set your oven to 350°F. You want it nice and hot by the time you’re ready to bake. While the oven heats up, grease a 9×9-inch baking dish or a similar-sized pie dish with a little butter or cooking spray.

2. Prepare the Peach Filling

In a large bowl, mix together your sliced peaches with sugar, flour, cinnamon, vanilla extract, and lemon juice. Give everything a good toss until the peaches are evenly coated.

Here’s a quick tip: If you’re using fresh peaches and they’re extra juicy, add an extra teaspoon of flour to soak up some of that liquid. No one wants a soggy crumble!

Once everything is mixed, pour the peach filling into your prepared baking dish. Spread it out so it’s nice and even.

 

3. Mix the Crumble Topping

In another bowl, stir together the flour, oats, brown sugar, cinnamon, and salt. Slowly pour in the melted butter while stirring until the mixture forms a crumbly texture. You’re looking for a mix of small and large crumbs—that’s what makes the topping so good.

4. Assemble the Crumble

Evenly sprinkle the crumble topping over the peach filling. Don’t worry if it’s not perfect; this dessert is all about that rustic charm. Make sure you cover the fruit, though—you want every bite to have a little crumble action.

 

5. Bake It Up

Place the dish in the oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is golden brown, and the peach filling is gently bubbling at the edges. Oh, and your kitchen will smell amazing.

6. Cool Before Serving

Here’s the hard part: waiting. Let the peach crumble sit for about 10-15 minutes before serving. This helps the filling set up a bit so it’s not too runny when you scoop it out.

Notes

Fresh vs. Canned Peaches

If peaches are in season, fresh is always the way to go. Look for peaches that are ripe but still firm—they’ll hold their shape better when baked.

That stated, canned peaches paintings just as well, in particular whilst clean ones aren’t available. Just make certain to empty them thoroughly to avoid extra liquid.

2. Don’t Skip the Lemon Juice

That little squeeze of lemon might seem unnecessary, but it’s a game-changer. It brightens up the flavors and keeps the peaches from tasting too sweet.

3. Make It Your Own

Feel free to customize the crumble topping. Add a handful of chopped nuts and stir to combine, such as pecans or almonds for extra crunch, or mix in a little nutmeg for a different spice profile.

4. Leftovers (If There Are Any!)

Store leftover peach crumble in an airtight container in the fridge for up to three days. To warm it up, just put it in the oven at 350°F for about 10 to 15 minutes, or microwave individual portions for 30 seconds

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 28g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 3g

Keywords: Easy peach crumble, Best peach crumble, Homemade peach crumble, Peach dessert recipe, Peach crisp recipe