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The Best Banana Bread Recipe with Just 2 Bananas

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A banana bread recipe with 2 bananas truly has a magical way of making life feel just a little cozier. Honestly, it’s like the MVP of comfort foods—sweet, soft, and completely satisfying

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas: The riper, the better. Think dark brown spots and soft texture.
  • 1/3 cup melted butter: Unsalted is best, but salted works too. Just skip the extra salt.
  • 1/2 cup sugar: White sugar, brown sugar, or a mix of both—it’s your call. Brown sugar adds a caramel-like depth.
  • 1 large egg: Room temperature eggs work best, but straight from the fridge is fine.
  • 1 teaspoon vanilla extract: Go for the real deal if you can. It makes a big difference.
  • 1 teaspoon baking soda: This helps the bread rise and stay fluffy.
  • 1/4 teaspoon salt: Only if you’re using unsalted butter.
  • 1 1/2 cups all-purpose flour: Simple, reliable, and works every time.

Optional Add-Ins

Want to jazz up your banana bread? Try these extras:

  • Cinnamon or nutmeg: A pinch of warm spices goes a long way.
  • Chopped nuts: Walnuts or pecans add a nice crunch.
  • Chocolate chips: Because who doesn’t love chocolate?
  • Dried fruit: Raisins or dried cranberries for a little chewiness.

Instructions

1. Preheat Your Oven

To get started, first preheat your oven to 350°F (175°C). After that, grease a 9×5-inch loaf pan or, as another option, line it with parchment paper. By the way, if you’ve never tried using parchment paper for baking, let me tell you—it’s a total game-changer. Not only does it make cleanup incredibly easy, but it also guarantees your bread won’t stick to the pan at all.

2. Mash Your Bananas

To move on, grab a large mixing bowl and mash your bananas with a fork. Ideally, you’re aiming for a mostly smooth consistency with just a few small chunks. This, by the way, gives the bread a little extra texture.

3. Mix the Wet Ingredients

Stir in the melted butter, sugar, egg, and vanilla extract. Whisk everything together until it’s well combined. At this point, your mixture will look glossy and smell amazing.

4. Add the Dry Ingredients

Next, move on to adding the dry ingredients. Start by sprinkling the baking soda, salt, and flour directly over the wet ingredients. Then, gently fold the mixture together with a spatula or wooden spoon. However, be careful not to overmix—after all, it’s perfectly fine if there are a few lumps. Finally, if you’re planning to add cinnamon, nuts, or chocolate chips, now is the time to fold them in.

5. Pour and Bake

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and your kitchen will smell like heaven.

6. Cool and Enjoy

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice it up once it’s cool enough to handle—or, if you’re impatient like me, sneak a warm slice and slather it with butter.

 

Notes

  • Don’t Overmix: Overmixing can make your bread dense and chewy. Stir until just combined for the best texture.
  • Test for Doneness: Every oven is a little different, so start checking around the 50-minute mark. A clean toothpick is your green light.
  • Customize It: This recipe is super adaptable. Add a handful of shredded coconut, a drizzle of honey, or even a sprinkle of coarse sugar on top for extra flair.

Nutrition

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Find it online: https://recipesandchill.com/banana-bread-recipe-with-2-bananas/