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Asian Broccoli Recipe (You’ll Want to Make It Tonight)

Asian Broccoli recipe
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When it comes to quick, healthy, and downright tasty meals, an Asian broccoli recipe is a total win. Packed with bold flavors and simple ingredients, this broccoli recipe is a perfect addition to your weekly lineup

Ingredients

  • Broccoli: About 1 pound of fresh broccoli, cut into bite-sized florets. (Pro tip: Keep the stalks! They’re great for stir-fries.)
  • Soy Sauce: The salty, umami base of the sauce.
  • Garlic: Minced. Fresh is best, but jarred works too.
  • Ginger: A small knob, grated. Adds warmth and that classic Asian flavor.
  • Sesame Oil: For that nutty, toasty goodness.
  • Rice Vinegar: Balances the sauce with a tangy kick.
  • Brown Sugar: Just a little for sweetness.
  • Cornstarch: To thicken the sauce.
  • Water: For the sauce mixture.
  • Optional Toppings: Sesame seeds, sliced green onions, or a sprinkle of red pepper flakes for heat.

Instructions

  • Prep the Broccoli
    • Wash the broccoli thoroughly. (Let’s not skip this part; no one loves gritty broccoli.)
    • Cut into florets. If the stalks are thick, peel them and slice thinly.
  • Steam or Blanch the Broccoli
    • In a large pot of boiling water, blanch the broccoli for 1–2 minutes, then plunge it into an ice bath. This keeps it bright green and crunchy.
  • Make the Sauce
    • In a small bowl, whisk together soy sauce, garlic, ginger, sesame oil, rice vinegar, brown sugar, cornstarch, and water.
  • Cook Everything Together
    • Heat a skillet or wok over medium-high heat. Add a little sesame oil, then toss in the broccoli. Stir-fry for 2–3 minutes.
    • Pour in the sauce and cook until it thickens, about 2 minutes. Make sure the broccoli gets evenly coated!
  • Serve and Enjoy
    • Transfer to a plate and garnish with sesame seeds or green onions. Serve as a side dish or over steamed rice for a complete meal.

Notes

  • Choose Fresh Broccoli: Frozen works in a pinch, but fresh broccoli gives a better texture.
  • Adjust the Sauce: Like it spicier? Add chili garlic paste. Prefer it sweeter? A bit more brown sugar does the trick.
  • Don’t Overcook: The goal is tender-crisp broccoli—not mushy!

Nutrition

Keywords: Asian broccoli recipe, Broccoli stir-fry recipe, Quick Asian broccoli dish

Find it online: https://recipesandchill.com/asian-broccoli-recipe/