Nutter Butter Cookies: one of the most beloved snacks ever to have been made. If you haven’t tried these minuscule peanut butter delights before, you are missing out. But, hey: it is never too late to jump in. If you’re coming here because you’re just curious about them, need the ultimate tips from someone who can make these in a snap, or you’re a fellow fan just looking for something interesting to read, well, you’re really in the right spot. Really, who doesn’t like some good cookie talk? So, let’s get right into it without any further ado, and break it all down cookie-lover style and Nutter Butter-style!
What Are Nutter Butter Cookies?
Nutter Butter cookies are basically peanut butter heaven. They’ve got two crispy, peanut-shaped cookies sandwiched together with a creamy peanut butter filling. The brand behind this genius snack is Nabisco, and let me tell you—they nailed it. The crunchy texture mixed with that smooth, rich filling is a match made in cookie heaven.
They’ve been around since the 1960s, which honestly makes sense because something this good has staying power. These cookies are great for snacking, dunking in milk (a must-try, trust me), or even using in recipes for desserts like pies and cheesecakes.
Why Are Nutter Butter Cookies So Addictive?
Okay, let’s get real for a second. There’s a reason you can’t stop at just one. Nutter Butter cookies hit all the right notes:
- Sweet and salty balance: That peanut butter filling isn’t overly sweet, so it pairs perfectly with the sugar-dusted cookie.
- Crunch factor: If you’re into crispy cookies, these are like ASMR for your taste buds.
- Nostalgia vibes: If you have been snacking on these since childhood, there is something about that gives you throwbacks.
Plus, let’s face it, anything peanut butter-flavored is already winning.
How to Make Homemade Nutter Butter Cookies
Alright, if you’re feeling ambitious and want to recreate these at home, it’s totally doable. Homemade Nutter Butters might not look as perfect as the store-bought ones, but they’ll taste just as amazing—maybe even better.
Ingredients You’ll Need
For the cookies:
- 1 cup peanut butter (creamy works best)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
For the filling:
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 3 tablespoons unsalted butter, softened
- 1–2 tablespoons milk (for consistency)
Step-by-Step Instructions
1.Prepare the oven: Preheat to 350°F and line your baking sheets with parchment paper.
2.Make the dough: In a bowl, cream together the peanut butter, butter, and sugars. Add the egg and vanilla, then slowly mix in the dry ingredients until a dough forms.
3.Shape the cookies: Roll the dough into small oval shapes (you want that peanut look!) and use a fork to make the classic crisscross pattern.
4.Bake: Bake for 8–10 minutes or until the edges are golden brown. Let them cool completely.
5.Prepare the filling: Combine all ingredients together smooth. Beat to blend peanut butter, powdered sugar, butter, and milk.
6.Assemble: Simply spread the filling on one cookie and top it off with the other cookie. Voila!
Pro tip: For that additional crunch, sprinkle a tiny bit of sugar on the cookies before baking.
Fun Ways to Use Nutter Butter Cookies
How about a little more creativity? These cookies aren’t meant for snacking only; they’re a dessert MVP.
1. Nutter Butter Cheesecake Crust
Nutter Butter cookies need to be crunched, and combined with melted butter. Firmly pack this mixture in pie pans or springform pans to yield a peanut butter crust that will take your cheesecake to the next level!
2. Nutter Butter Truffles
Blend the cookies into crumbs, mix them with cream cheese, roll them into balls, and coat them in melted chocolate. Easy, no-bake treat!
3. Ice Cream Topping
Crush them up and sprinkle them on vanilla ice cream. Add some caramel sauce for good measure, and you’ve got a sundae worth bragging about.
Want to try another delicious cookie? Check out our Chickpea Chocolate Chip Cookies for a healthier yet indulgent treat!
The History Behind Nutter Butter Cookies
Did you know Nutter Butter cookies have been around since 1969? Created by Nabisco, they were designed to stand out in the cookie aisle with their unique peanut shape. At a time when cookies were either round or square, this fun twist made Nutter Butters an instant hit. Over the decades, the recipe hasn’t changed much, proving that some things are just perfect as they are. If that crisscross design reminds you of an old friend, you should know it isn’t merely for aesthetics; that texture, rather, makes it irresistible to every peanut butter lover.
Nutter Butter Cookies vs. Other Peanut Butter Snacks
Nutter Butters are the top contenders in terms of peanut butter snacks. Of course, chocolate and peanut butter lovers are going to appreciate Reese’s, but Nutter Butters are all about the absolute essence of peanut butter. The cookies bring a crunch that peanut butter cups just can’t match, while the creamy filling hits that nostalgic spot. Compared to peanut butter crackers, they’re sweeter and more indulgent, making them the ultimate treat when you’re craving a dessert-style snack.
Are There Different Varieties of Nutter Butter Cookies?
Yes, there are! While the original peanut-shaped cookies are the most popular, Nabisco has rolled out other varieties over the years. Mini Nutter Butters are bite-sized versions that are perfect for snacking or sharing. There are also Nutter Butter Bites, which come in round shapes, and even Nutter Butter Cakesters, which offer a soft, cake-like twist. These options prove there’s a Nutter Butter for every mood—whether you’re looking for crispy, creamy, or something in between.
How to Pack Nutter Butter Cookies for Lunch or On-the-Go
If you’re someone who’s always looking for portable snack options, Nutter Butters are an easy win. Their sturdy texture means they won’t crumble too much in your bag (looking at you, fragile chips), and they pair perfectly with coffee, milk, or even a fruity drink. For lunchboxes, try wrapping them individually in snack-sized portions to keep them fresh. Pro tip: Add a handful of Nutter Butters to a trail mix for a sweet-and-salty combo that’s seriously addictive.
The Cult Following of Nutter Butter Cookies
It’s no exaggeration to say that Nutter Butter cookies have a cult following. Social media platforms like Instagram and TikTok are full of creative recipes and hacks featuring these iconic cookies. From Nutter Butter cookie butter spreads to over-the-top milkshakes, people love finding new ways to enjoy them. If you’re a fan, you’re not alone—there’s a whole community of Nutter Butter enthusiasts who can’t get enough of these peanut butter-packed treats.
FAQs About Nutter Butter Cookies
Are Nutter Butter Cookies Healthy?
Nutter Butter cookies are delicious, but let’s not kid ourselves—they’re not exactly a health food. They’re a treat, meant to be enjoyed in moderation. Each serving contains around 140–160 calories, depending on the variety, with a mix of sugar, fat, and carbs. While they do have some protein thanks to the peanut butter, the amount is relatively small (about 2–3 grams per serving). If you’re looking for a healthier alternative, try making your own version at home using natural peanut butter and less sugar.
Did Nutter Butters Get Discontinued?
No, Nutter Butters have not been discontinued! They’re still widely available in most grocery stores and online retailers. That being said, availability might vary depending on your location. If you can’t find them in your local stores, check online retailers like Amazon or major grocery chains with delivery options.
Why Are Nutter Butters So Hard to Find?
Some possible reasons for Nutter Butter cookies not being available to you are the supply chain inconvenience and/or popular demand. Peanut butter-type offerings are well sought after, and some stores may deplete their stock entirely during times of seasonal increases. Fewer brands and fewer varieties are also stocked owing to more limited shelf space in smaller stores. In case you have trouble locating a certain type of Nutter Butter cookie, consider trying a bigger grocery chain or looking online to increase your chances.
What Are Nutter Butters Made Out Of?
Nutter Butter cookies are made with a combination of flour, sugar, peanut butter, and vegetable oils, along with a few other ingredients to give them their iconic flavor and texture. The cookies themselves are crispy and slightly sweet, while the filling is made from a creamy blend of peanut butter, sugar, and oils. While the exact recipe is Nabisco’s secret, those are the basic building blocks that make these cookies so irresistible.
Why You Should Try Nutter Butter Cookies
Nutter Butter cookies are meant to be grab bags at this time if you have not tasted them. Indeed, they are one great cookie for all peanut butter fanatics. Cherry on top, they can give your baking experimentation a second twist.You can use them in everything from pie crusts to truffles, or just crumble them into a bowl of ice cream for a quick dessert fix.
And let’s be real, sometimes you just need that late-night snack to hit the spot, and Nutter Butters never let you down. Pair them with a cold glass of milk (a classic combo) or even your morning coffee if you’re feeling bold. They’re sweet, nutty, and satisfyingly crunchy—basically, everything you could want in a cookie. So, whether you’re trying them for the first time or revisiting an old favorite, these cookies are bound to become a staple in your snack rotation.
PrintHomemade Nutter Butter Cookies
Nutter Butter Cookies: one of the most beloved snacks ever to have been made. If you haven’t tried these minuscule peanut butter delights before, you are missing out.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18–20 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cookies:
- 1 cup peanut butter (creamy works best)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
For the filling:
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 3 tablespoons unsalted butter, softened
- 1–2 tablespoons milk (for consistency)
Instructions
1.Prepare the oven: Preheat to 350°F and line your baking sheets with parchment paper.
2.Make the dough: In a bowl, cream together the peanut butter, butter, and sugars. Add the egg and vanilla, then slowly mix in the dry ingredients until a dough forms.
3.Shape the cookies: Roll the dough into small oval shapes (you want that peanut look!) and use a fork to make the classic crisscross pattern.
4.Bake: Bake for 8–10 minutes or until the edges are golden brown. Let them cool completely.
5.Prepare the filling: Combine all ingredients together smooth. Beat to blend peanut butter, powdered sugar, butter, and milk.
6.Assemble: Simply spread the filling on one cookie and top it off with the other cookie. Voila!
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: ~150
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
Keywords: Nutter Butter Cookies, Peanut butter cookies, Nutter Butter treats, homemade Nutter Butter