Name: 3-Ingredient Peanut Butter Fudge: The Easiest, Creamiest Dessert You’ll Ever Make
Prep time: 2 h 5 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: Peanut Butter: Creamy peanut butter works best here. It gives the fudge that rich, nutty flavor and smooth texture. Natural peanut butter can work too, but you might need to adjust the sweetness.; Sweetened Condensed Milk: This is your secret weapon. It adds sweetness and helps the fudge set perfectly without a ton of extra work.; White Chocolate Chips: These melt down beautifully and blend seamlessly with the other ingredients to give your fudge structure and flavor.

3-Ingredient Peanut Butter Fudge: The Easiest, Creamiest Dessert You’ll Ever Make

Print Recipe

peanut butter fudge made with just three simple ingredients is here! Whether it’s time for a party, midnight snacks or simply needing something no-bake and foolproof this recipe has your back covered.

Author: Amélie
Prep Time: 5 minutes
chilling time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 10 minutes
Yield: 16 squares
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Peanut Butter: Creamy peanut butter works best here. It gives the fudge that rich, nutty flavor and smooth texture. Natural peanut butter can work too, but you might need to adjust the sweetness.
Sweetened Condensed Milk: This is your secret weapon. It adds sweetness and helps the fudge set perfectly without a ton of extra work.
White Chocolate Chips: These melt down beautifully and blend seamlessly with the other ingredients to give your fudge structure and flavor.

Instructions

1. Melt the Ingredients
  Combine the white chocolate chips with sweetened condensed milk in a microwave at 20-second intervals, stirring between each, until your mixture is smooth and fully melted.

1. Add the Peanut Butter
  Stir in the peanut butter while the mixture is still warm. Keep mixing until everything is fully combined, and you’re left with a creamy, luscious batter.

1. Pour and Chill
  Pour the mixture into a baking dish. Smooth the top with a spatula, then pop it in the fridge for at least 2 hours to set.

1. Slice and Serve
  Once the fudge is firm, lift it out of the dish using the parchment paper, slice it into squares, and dig in!

Notes

Use Fresh Peanut Butter: Stale peanut butter can affect the flavor. Go for a jar that’s recently opened for the best taste.
Don’t Overheat: When melting the chocolate and condensed milk, low and slow is key. Overheating can cause the mixture to seize up.
Line Your Pan: Trust me, lining your dish with parchment paper makes cleanup a breeze. Plus, it’s so much easier to lift the fudge out for slicing.

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 18g
Fat: 9g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g

Keywords: 3-ingredient peanut butter fudge, peanut butter fudge, No-bake peanut butter fudge

Find it online: https://recipesandchill.com/3-ingredient-peanut-butter-fudge/